SIBERIAN PRODUCTS

Ingredients: sugar, decoction of pine cones, cedar nuts (kernel), citric acid.

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Ingredients: citric acid, sugar, raspberries   Raspberry smells of sunny July, rustles of green noon. Juicy, slightly waxy berries, promising such a familiar taste from childhood.

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Candied pine cones are a unique product that combines a unique taste, an original look and a huge benefit. Candied pine cones have a very interesting taste, as well as an incredible coniferous aroma. In their sweet and tart taste there is a slight bitterness and coniferous notes. Candied pine cones will become an unforgettable gift and a real Siberian souvenir that will surely please and surprise everyone!   Cones in a craft bag. Zip lock on top. It is recommended to eat 1 a day, so it will be enough for almost a month. Small cones! They are easy to chew, soft, just melt in your mouth, sweet.   Ingredients: pine cone, sugar, citric acid

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Natural chaga tea in pyramids with a label The aroma of this tea is subtle, woody.   Composition: Birch chaga

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A natural product that harmoniously combines the taste and benefits of cedar nuts and pine cone syrup. It contains easily digestible amino acids, valuable minerals, vitamins, a large number of simple and complex carbohydrates and other useful substances that can charge your body with the necessary energy.   Composition: pine cones extract, cedar nut kernel, sugar, water   Nutritional value of 100g: 5.0 proteins 8.0 fats 65.0 carbohydrates 374 kcal

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Ingredients: Flaxseed flour, powdered sugar, black currant, acacia resin and xanthan resin. How to cook: 1 tablespoon pour 110 ml of hot water, mix thoroughly, let stand for 5 minutes.

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Pine cone preserve with assorted nuts (hazelnuts, almonds and walnuts).   Pine cone preserve is an ancient remedy rich in vitamins and trace elements. Even a small spoonful of this natural dessert can energize you for the whole day.   The benefits of pine cones are also manifested due to the tannin contained in them. Young pine cones also contain vitamins B, K and P, calcium, iron, magnesium, phosphorus, zinc and other useful macro- and microelements.   Nutritional value of 100g: Energy value 319 kcal Proteins 2.2 g Fats 10 g Carbohydrates 55 g

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Crushed cranberries are a vitamin dessert that is made from cranberries and sugar. Thanks to modern technologies, the rich taste of the northern berry and the benefits of vitamins are preserved.

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Pine Nut (Cedar) Oil is manufactured by the method of cold pressing. This technology allows to preserve all the nutrients contained in Pine Nut.   Pine Nut oil contains: - Omega-3 and Omega-6 polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to get them every day in a sufficient amount and balanced composition; - B vitamin - vitamin E  - a scarce and valuable trace minerals: selenium, chromium, silicon, etc. - gamma-linolenic acid   Uses: - Take 1 teaspoon 2-3 times a day. - Cedar oil has always been considered a delicacy. It gives a spicy taste and a delicate nutty flavor to vegetable salads, cold and hot appetizers.  

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Ingredients: decoction of pine cones, sugar, citric acid, pine nuts   Nutritional Value per 100g: Energy value per 100 g 392.9 kcal Proteins 5.8 g Fats 21 g Carbohydrates 45 g  

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Flax flour - the basis of kissel, a real treat for a healthy life. It is well known that flour contains vegetable protein, fiber and valuable trace elements. Figs gives the kissel a subtle, pleasant taste, as well as enhances the cleansing properties of flax flour. Ingredients: flax flour, powdered sugar, figs, acacia and xanthan gum, vanillin. How to cook: 1 tablespoon pour 110 ml of hot water, mix thoroughly, let stand for 5 minutes.

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Composition: orange tea, badan, badan, ivan tea, sea buckthorn

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Cedar nut oil contains: a complex of vitamins E (tocopherol), A (retinol); micro- and macroelements: potassium, magnesium, zinc, manganese, etc.; a complex of Omega – 3-6-9 polyunsaturated fatty acids.   How to use: 1 teaspoon 3 times a day. Take it 1 month; the reception can be repeated 3-4 times a year.

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Ingredients: Crushed birch chaga, currant leaves, strawberry leaves, juniper, rosemary, sagan-dailya

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Ingredients: pine cone syrup, sugar, ginger root, golden root, cinnamon, star anise, cardamom Sbiten is universal — in addition to making a health drink, try adding it to a sauce or marinade and appreciate the taste of new dishes.   Sbiten is universal - try adding it to a sauce or marinade and appreciate the taste of new dishes.   Method of use: Dissolve 2-3 teaspoons of sbiten to taste in a cup of cool or hot water, tea or coffee - your drink is ready! We recommend drinking while enjoying the aromas of spicy taiga!

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Composition: Water, sugar, pine cones extract.   Nutritional value of 100g: 68 carbohydrates 238 kcal   Purpose: for baking; for desserts; for drinks; for coffee; for fruits; for tea; universal

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Nutritional value of 100g: 3 proteins 17 fats 59 carbohydrates 400 kcal   This dessert has a truly noble and rich taste, because it combines pine nuts and amber syrup of pine cones. A pleasure that is hard to resist, and even harder to stop after trying a spoon!   A large jar of 400 grams, this is a profitable volume, now there are enough delicious nuts in syrup for the whole family or a large company! Pine nuts are a source of iodine and vegetable fats. Pine syrup is rich in essential oils and oleoresin.   Nuts in syrup will perfectly complement cheesecakes, cottage cheese, various cereals (flax porridge, oatmeal, millet, rice). Also, our nuts can be handed over as a delicious souvenir for a foreign guest or a pleasant gift to a colleague or friend!   Composition: Sugar, pine nut kernel, pine cone decoction, concentrated lemon juice.

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Coriander honey is considered one of the rarest varieties. With a huge amount of natural vitamins and trace elements, an increased content of manganese and iron. Natural honey contains a set of easily digestible carbohydrates - glucose and fructose, as well as a whole vitamin complex, minerals, organic acids, enzymes, trace elements, amino acids.

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First honey with a CONFIRMED history of origin. Each jar has a QR code, which can be scanned to see the beekeepers who collected this honey.   Taste: tart with peppery nuances and a long herbal aftertaste. Consistency: dense, stringy. Honey color: rich dark brown.   Composition: Natural honey. Energy value, per 100 g 321 kcal

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Botanical Ingredients: Buckwheat (may contain willow, hawthorn, angelica Siberian, thyme, oregano, Maral root, angelica, sainfoin and other valuable honey plants) Origin: riverbank of Biya (Krasnogorsk district, Altai Territory)   Honey Bouquet: Luxurious tart honey with a light brandy aftertaste - the most exquisite and colorful variety in the collection. The combinarion of Altai Mountain air and rare medicinal honey plants give Buckwheat honey a truly charming bouquet of cinnamon, walnut and plum with hints of caramel, nutmeg and subtle shade of cumin.   Food and energy value per 100 g: 80.3 g carbohydrates, calories 324 kcal.    

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Tea with a couple of spoons of jam will improve your mood, give you the aroma of a pine forest, the smell of resin and the taste of honey.

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Nutritional value of 100g: 0 protein 0 fats 80.3 carbohydrates 321 kcal   Honey "Berestov A.S." has a certificate of organic production. It officially confirms that the entire process of preparing the apiary and collecting honey before the packaged product goes to the store shelves is specially controlled.   Composition: natural honey

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Composition: natural honey   Cornflower: herbaceous meadow plant, with small blue, white, pink red flowers. Blooms from early summer to September. Honey collection region: Charyshsky, Soloneshensky districts, foothills of the Bashelak ridge   Consistency: delicate creamy Color: from golden to pale yellow, almost whiteTasting characteristics: honey is filled with aromas of fragrant herbs with notes of almonds. Taste is sweet with a delicate astringency

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Ingredients: Chopped autumn mushrooms, marinade (water, salt, sugar, preservative (acetic acid), acidity regulator (citric acid), antioxidant (ascorbic acid)), spices, garlic.   Nutritional value per 100g Energy value 20 kCal Proteins 2 g Fats 1 g Carbohydrates 0.4 g

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Ingredients: sugar, mountain ash, ginger root, citric acid   If you want to surprise your guests or family members with an unconventional, but delicious and healthy dessert, then our taiga rowan jam with ginger root is what you need!   Judge for yourself: rowan has several times more iron content than apples, carotene than carrots, vitamin C than lemon and currant. In addition, it contains vitamins E, K, magnesium, zinc, calcium, pectins, phosphorus and a natural sweetener – sorbitol.  

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Flax flour - the basis of kissel, a real treat for a healthy life. It is well known that flour contains vegetable protein, fiber, and valuable trace elements. Kissel with apple and cinnamon in tandem with flax flour gives a soft and harmonious aftertaste. Ingredients: flax flour, powdered sugar, apple pieces, acacia resin and xanthan gum, cinnamon powder. How to cook: 1 tablespoon pour 110 ml of hot water, mix thoroughly, let stand for 5 minutes.

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Bird cherry (Hackberry) is a unique berry, the healing properties of which have been known to people since the deepest antiquity. The taste of fresh berries is not quite usual: sweet, but a little tart. At the same time, in many preserves for the winter, it looks much more attractive. Variety of bird cherry winter recipes makes it possible to choose something most suitable to your taste. Enjoy the healing properties of delicious and at the same time very healthy berries all year round.   Composition: Sugar, water, bird cherry, citric acid.

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The irresistible aroma of Gingerbread opens with the first breath, filling you with warmth and peace.   It is not only a drink, but also a source of inner harmony. Discover a new world of sensuality, enjoying every sip and absorbing the beneficial properties of nature.   Composition: Badan, dried ginger, meadowsweet, cinnamon, dried apple.

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A bright addition to tea, immersing in the atmosphere of the taiga world and nutty enjoyment. The spicy taste of "pine honey", as pine cone syrup is otherwise called, is wonderfully combined with a bright nutty bouquet.   Ingredients: decoction of pine cones, sugar, citric acid, walnuts, hazelnuts, almonds

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Ingredients: Almonds, sugar, rosehip broth, water, concentrated lemon juice.

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Ingredients: pine cone syrup (sugar, decoction of pine cones, citric acid), rosehip peel, sagan dali, cloves, rosemary  

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Ingredients: sugar, pine cone broth, walnut, citric acid   Nuts in pine syrup are the perfect sweets on your table, healthy and very tasty! Nuts contain vitamins C, B1, B2, PP, carotene, tannins, quinones and fatty oils, fiber, iron and cobalt salts. Pine syrup is prepared from a decoction of young pine cones, which allows you to preserve all the benefits of the product.

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Ingredients: 100% natural honeyRich aroma of acacia with a piquant hint of Duchesse and mint.The taste is clean, fruity, elegant, summer, long floral aftertaste with a hint of vanilla. Collected in ecologically clean places in the Southern regions of Russia in may-June, the flowering period of white acacia is only 12-15 days.

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Nutritional value per 100 g Proteins 2 g Fats 1 g Carbohydrates 0.4 g Calorie content 20 kcal   Ingredients: Chopped moss mushrooms, marinade (water, salt, sugar, preservative (acetic acid), acidity regulator (citric acid), antioxidant (ascorbic acid)), spices, garlic.

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Chicory is a caffeine-free alternative that doesn’t stimulate the nervous or circulatory systems. Instead, it’s packed with beneficial compounds such as inulin polysaccharides, vitamins, organic acids, trace elements, proteins, pectins, and natural bitters—offering a wealth of nutrients for the body.

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Combination of linden, vanilla and ripe apricot, luxurious liqueur taste is decorated with multi-layered shades of orange, tea rose and white wine with a light mint aftertaste.Ingredients: natural honeyNutritional value: carbohydrates 80.3 gEnergy value: 321 kcalBotanical composition: linden (may contain: angelica, marjoram, cyprus and other honey plants)Honey Bouquet: Spicy aroma of the forest with a light touch of linden and tea rose.Taste is rich with a light mint flavor.

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The taste of the honey with propolis is sweet with mild bitterness and a finish of vanilla. The fragrance is pleasant, balsamic.

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Wild harvested for unmatched quality.Perfectly balanced with a light floral aroma.Packed with natural antioxidants and energy-boosting properties.Ideal for tea, desserts, breakfast, or as a natural sweetener.Just pure honey, the way nature intended.

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Chicory is a caffeine-free alternative that doesn’t stimulate the nervous or circulatory systems. Instead, it’s packed with beneficial compounds such as inulin polysaccharides, vitamins, organic acids, trace elements, proteins, pectins, and natural bitters—offering a wealth of nutrients for the body.

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This honey is filled with the aromas of fragrant herbs. The taste is sweet with a gentle astringency, leaving a light aftertaste. In the Altai mountains, a large number of different flowers grow, which makes the taste of honey unique from time to time.   Honey collection region: Charyshsky, Ust-Kansky, Soloneshensky districts of the Altai Territory   Dominant varieties of honey plants: high-altitude mixed grass (may be present: mountain cornflower, sainfoin, hawthorn, thyme, clover, cherry, oregano and other valuable honey plants)   Color: pale yellow, almost white Consistency: delicate creamy

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Chicory is a caffeine-free alternative that doesn’t stimulate the nervous or circulatory systems. Instead, it’s packed with beneficial compounds such as inulin polysaccharides, vitamins, organic acids, trace elements, proteins, pectins, and natural bitters—offering a wealth of nutrients for the body.

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