SMOKED & SALTED FISH
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Gold Star Cold Smoked Mackerel, 15.87 oz
Mackerel is an oily fish, so the meat is really gentle and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12.
$15.19
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Haifa Cold Smoked Herring, Haifa, approx. 9.52 oz
Cold smoked herring is one of the most popular types of smoked fish in Russia. It has a mild taste and a pleasant aroma of smoke, which gives it a special charm. Herring can be eaten as an independent snack, or used in salads, sandwiches and other dishes.
$8.54
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Haifa Hot Smoked Mackerel, Haifa, 15.87 oz
Hot Smoked Mackerel is fresh whole mackerel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.Mackerel are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year.
$14.24
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Haifa Cold Smoked Sliced Salmon Semga, 8 oz
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$16.14
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Haifa Sliced Cold-Smoked Butter Fish, Haifa, 4 oz
In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.
$9.49
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Gold Star Sliced Cold-Smoked Butter Fish, 8 oz
In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.
$18.04
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Tavria Inc Hot Smoked Sturgeon Chunk, 540g
Nutritional Information per 100 g: Protein: 20.0 g Fats: 13.0 g Carbohydrates: 0 g Calories: 197 kcal The sturgeon, a member of the sturgeon family, is renowned for its delectable white meat. It is prepared naturally, without the use of preservatives or chemical additives. Due to its cartilaginous structure and lack of small bones, consuming sturgeon offers a delightful experience. Its tender, elastic flesh, with its exquisite flavor and smoky undertones, makes it a sumptuous addition to a festive spread or a delightful standalone treat. Serving this delicacy is a breeze: the skin has been removed, so all that's required is to slice the fish into manageable portions. Pair the sturgeon with baked potatoes, crisp vegetables, and a dollop of horseradish cream for an elevated experience.
$44.64
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Cold Smoked Russian Sturgeon Balyk, 226g/ 8 oz
The sturgeon's balik is a delicacy that is made from the back of a sturgeon. The fish of the sturgeon family is famous for its tender and delicious meat, which after cold smoking acquires a unique aroma and amazing taste. High protein content. The sturgeon's balik is a source of high-quality protein necessary for muscle growth and recovery. Useful properties. Sturgeon is rich in omega-3 fats, B vitamins and minerals such as phosphorus and calcium. Sturgeon meat has a delicate, slightly sweet taste, and cold smoking gives it a unique flavor and piquancy. The sturgeon's balik goes well with vegetables, salads and various side dishes. It can also be used to make sandwiches, snacks and main dishes. The balyk has a bright, golden color and a beautiful shape, which makes it a decoration for any table. When smoked cold, only natural ingredients are used, which makes this product healthier and more environmentally friendly.
$56.04
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Haifa Cold Smoked Gold Brook Trout, Haifa, approx. 22.5 oz
Juicy, tender, noble fish can serve as an exquisite decoration for any feast. Nutritious, extremely tasty and extremely healthy fish with a flesh of a pleasant pinkish color is used to prepare delicious salads and snacks. Cold-smoked trout is preferred by people who care about their health.
$23.74
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Haifa Cold Smoked White Fish, Haifa, 40 oz
In cooking, cold-smoked white fish is used as an independent dish or ingredient for salads, soups, pasta and other dishes. It goes well with vegetables, herbs, sauces and various side dishes.One of the main advantages of cold-smoked white fish is the preservation of all the beneficial properties of the original product. When smoked cold, the fish is not subjected to heat treatment, which allows you to preserve all the vitamins, minerals and antioxidants. In addition, thanks to smoking, the fish acquires a richer taste and aroma.
$56.99
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Haifa Cold Smoked Sea Bass, Haifa, 8 oz
Sea bass, due to its tender meat and small number of bones, is one of the most popular fish in the world of haute cuisine. After smoking in cold smoke, the fish meat becomes even more juicy, soft and easily separates from the bones.The color of cold smoked sea bass varies from light golden to dark brown, depending on the time of smoking and the wood used. The taste of the fish is rich, slightly insular, with subtle notes of smoke and a pleasant aroma.Traditionally, cold smoked sea bass is served as an appetizer or aperitif with lemon slices and olives. It can also be used as an ingredient for salads, sandwiches or pasta. Cold smoked sea bass goes well with beer, white wine and champagne.In general, cold smoked sea bass is a wonderful delicacy for those who appreciate exquisite tastes and fragrant products. It is ideal for both a festive table and for everyday enjoyment.
$33.24
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RT Smoked Sliced Salmon, 8 oz
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$18.99
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Haifa Cold Smoked Salmon, 454g
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$23.74
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Gold Star Cold Smoked Fish Nix, Haifa, 8 oz
Assorted cold-smoked fish is a great choice for those who want to try different types of smoked fish.This is a great way to get to know new flavors and enjoy a variety of smoked fish dishes.
$21.37
