BREAD
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AmbeRye Russian Rye Bread Borodino, Amberye, 24.7oz
If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.
$6.45
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AmbeRye AmbeRye Jums Hearty Rye Bread, 550 g
All natural jums rye bread. Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. Throughout Russian history bread has always held a special place on people’s tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad. Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones. AmbeRye Jums Hearty Rye Bread Rich in rye flavor and crafted using ancient scalding methods. Deliciously healthy real rye bread from Lithuania. Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair. This bread like all AmbeRye breads uses only whole rye flours that are essential for good health. Low Fat No Cholesterol No Trans Fat No Added Color No Preservatives ______________________ Product size: 550 g / 19.4 oz. Storage life: 1 year at 0° F Display life: 10 days at 43° F Product of: Lithuania
$5.69
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AmbeRye Vilnius Classic Rye Bread, Amberye, 24.7oz
If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.
$8.54
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AmbeRye AmbeRye Yeast FREE Farmer's Bread, 700g
The best AmbeRye Yeast Free Farmer's Bread for sale at online store Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. Throughout Russian history bread has always held a special place on people’s tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad. Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones. AmbeRye Yeast Free Farmer's Bread All natural round shape black rye bread with NO ADDED SUGAR OR YEAST Product size: 700 g / 24.7 oz. Storage life: 1 year at 0° F Display life: 10 days at 43° F Product of: Lithuania Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair. This bread like all AmbeRye breads uses only whole rye flours that are essential for good health.
$8.54
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RT Multigrain Bread, Landsberg, 500 g
Ingredients: whole rye meal, water, whole rye flour, whole wheat flour, oat, barley, linseed, iodised salt, sesame, yeast Contain sesame seed and wheat
$4.46
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Landsberg German Sunflower Seed Bread, Landsberg, 17.6oz
Ingredients: water, whole rye flour, sunflower seed, iodized salt, yeast
$4.46
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Landsberg PACK2 German Pumpernickel Bread, 500g x 2
Pumpernickel bread is made by coarsely ground rye, and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy! INGREDIENTS:Whole rye meal, water, whole rye flour, sugarbeet-syrup, salt, barley malt extract, yeast.
$9.48
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Landsberg PACK2 German Whole Rye Bread, Landsberg, 500g x 2
This hearty Whole Rye Bread is a deliciously nutritious bread with a deep earthy flavor with a touch of sour taste. Landsberg Whole Rye Bread from Germany is perfectly chewy bread filled with fiber. Rye bread is known for its heavier texture than other kinds of bread due to the lower gluten content, making each slice of this bread fulfilling and ideal for enjoying as a part of a balanced diet. With its satisfyingly chewy texture and slightly crunchy and crispy crust. INGREDIENTS: Whole rye meal, water, whole rye flour, salt, yeast.
$9.48
