OIL & VINEGAR

The content of fatty acids in sunflower oil (in%):  stearic 1,6—4,6,  palmitic 3,5—6,4,  myristic to 0.1,  arachinovaya 0,7—0,9,  oleic 24-40,  linoleum 46-62,  linolenic up to 1.    The average molecular weight of fatty acids is 275-286.  Of the polyunsaturated fatty acids, sunflower oil contains only 1 % of omega-3 acids, and omega-6-unsaturated fatty acids predominate.   Energy value 898.0 kcal

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- Omega-3 and Omega-6 polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to get them every day in a sufficient amount and balanced composition; - B vitamins, which play a major role in cellular metabolism; - vitamin E has antioxidant properties and is involved in the metabolism of fats, proteins and carbohydrates; - a scarce and valuable trace minerals: selenium, chromium, silicon, etc. - gamma-linolenic acid has anti-inflammatory action, prevents blood clots, lowers the level of cholesterol in blood, controls the appearance of fat cells, accelerates the breakdown of fats, helps lose excess weight.   - Take 1 teaspoon 2-3 times a day. - Cedar oil has always been considered a delicacy. It gives a spicy taste and a delicate nutty flavor to vegetable salads, cold and hot appetizers.  

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Pine Nut (Cedar) Oil is manufactured by the method of cold pressing. This technology allows to preserve all the nutrients contained in Pine Nut.   Pine Nut oil contains: - Omega-3 and Omega-6 polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to get them every day in a sufficient amount and balanced composition; - B vitamins, which play a major role in cellular metabolism; - vitamin E has antioxidant properties and is involved in the metabolism of fats, proteins and carbohydrates; - a scarce and valuable trace minerals: selenium, chromium, silicon, etc. - gamma-linolenic acid has anti-inflammatory action, prevents blood clots, lowers the level of cholesterol in blood, controls the appearance of fat cells, accelerates the breakdown of fats, helps lose excess weight.   Uses: - Take 1 teaspoon 2-3 times a day.  - Cedar oil has always been considered a delicacy. It gives a spicy taste and a delicate nutty flavor to vegetable salads, cold and hot appetizers.  

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Refined sunflower oil, imported from Ukraine, perfect for salads and marinades. Ingredients: sunflower seeds Fat, g / 100g-99.85 Protein, g / 100g-0 Carbohydrates, g / 100g-0 Calorific value, kcal/100g - 898  

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Sunflower oil of the highest grade "Rossiyanka" under the trademark of the same name is manufactured by JSC Atkarsky Oil Extraction Plant in the Saratov region. The product is of high quality and, according to all the studied indicators, meets the increased standard of Russian quality. The level of acidity of the oil indicates its good purification. There are no phosphorus–containing substances and non-fat impurities in the sample - this indicates that the oil is not contaminated with "superfluous" substances and does not foam during frying. The analysis of the product for the content of toxic elements and the amount of benzapyrene showed that substances potentially dangerous to the human body were not identified in the composition of the product.   Ingredients: Unrefined sunflower oil (first grade).   Energy value, kcal/100 g - 898

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Flavored Sunflower Oil "Kubanochka"

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Pine Nut (Cedar) Oil is manufactured by the method of cold pressing. This technology allows to preserve all the nutrients contained in Pine Nut.   Pine Nut oil contains: - Omega-3 and Omega-6 polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to get them every day in a sufficient amount and balanced composition; - B vitamins, which play a major role in cellular metabolism; - vitamin E has antioxidant properties and is involved in the metabolism of fats, proteins and carbohydrates; - a scarce and valuable trace minerals: selenium, chromium, silicon, etc. - gamma-linolenic acid has anti-inflammatory action, prevents blood clots, lowers the level of cholesterol in blood, controls the appearance of fat cells, accelerates the breakdown of fats, helps lose excess weight.   Uses: - Take 1 teaspoon 2-3 times a day.  - Cedar oil has always been considered a delicacy. It gives a spicy taste and a delicate nutty flavor to vegetable salads, cold and hot appetizers.  

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Cedar nut oil contains: a complex of vitamins E (tocopherol), A (retinol); micro- and macroelements: potassium, magnesium, zinc, manganese, etc.; a complex of Omega – 3-6-9 polyunsaturated fatty acids.   Cedar nut oil has a restorative effect, eliminates chronic fatigue syndrome, increases physical and mental performance. Regular use of Cedar nut oil helps to improve the digestibility and increase the activity of vitamins, primarily A, B, E, D   Regular intake of oils is recommended: – for atherosclerosis (reduces cholesterol) – for diseases of the cardiovascular system (normalizes blood pressure) – to strengthen immunity – as an antioxidant for rejuvenation of the body (vitamin E – "vitamin of youth") – promotes the excretion of heavy metal salts, free radicals.   How to use: 1 teaspoon 3 times a day. Take it 1 month; the reception can be repeated 3-4 times a year.   Contraindications: Individual intolerance to the components, pregnancy, breast-feeding.

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Nutritional value of 100g: fats 99.9 g energy value 3770 kJ calories 900 kcal   Grape seed oil from the company "Specialist" is obtained by cold pressing, which ensures the safety of all the nutrients laid down by nature. Grape seed oil is rich in antioxidants. The unique resveratrol contributes to the prevention of atherosclerosis and has a powerful antithrombic effect. The famous chlorophyll provides restoration of damaged tissues and gives the oil a greenish tint. Vitamin E, acting together with flavonoids, gives youth and beauty. Grape seed oil has a pleasant taste and aroma, just a couple of drops of oil will give a unique flavor to baking, will help bring new flavors to familiar dishes: porridges, side dishes from cereals, salads.

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⭐️HELPFUL. Cedar oil is a real natural storehouse of useful biologically active substances. It contains proteins, carbohydrates, saturated and unsaturated fatty acids, phosphatides, vitamins A, B1, B2, B3 (PP), E, D, lecithin, essential oils, amino acids, and many different minerals. Vitamin F (a complex of unsaturated fatty acids) in cedar oil is 3 times more than in fish oil (about 94.8%). Due to its composition, the product allows you to improve the state of immunity. ⭐️HEALTH. Due to its unique composition, cedar oil is widely used in the treatment and prevention of a number of diseases. Vitamins F and E contained in cedar oil help increase vascular elasticity, lower cholesterol and blood viscosity. Magnesium also normalizes blood pressure and exerts an anti-sclerotic effect, the content of which makes pine nut oil superior to most foods. The nutrients contained in the oil have an extremely positive effect on the digestive system and help get rid of toxins. ⭐️BEAUTY. If you lubricate the nail plate with cedar oil, it will become stronger and nail growth will accelerate. Now you do not need extensions or artificial nails for a beautiful manicure, as you will have your own healthy, long and strong nails! When lubricating, the cuticle softens, so you need a manicure much less often. Among the many beneficial properties of pine nut oil, there is a whole separate direction. A long time ago natural oil has helped with various diseases and skin lesions. ⭐️COOKING. Use cedar oil in cooking. Cedar oil has always been considered a delicacy. It gives a piquant taste and delicate nutty aroma to vegetable salads, cold and hot appetizers. Even sweet cereal goes well with cedar oil. At the same time, you can save on sugar, because the oil itself will add its own unique sweetness. But remember that you can not heat the oil, as this product loses its unique healing properties when heated. Cedar oil will improve and ennoble the taste of many dishes. ⭐️PREGNANCY. Cedar oil helps prevent stretch marks, making the skin supple and supple. It will help maintain the strength and healthy condition of hair and nails, often weakened during pregnancy. It’s no secret to anyone that when a baby is born, the woman’s immunity weakens significantly, and therefore the likelihood of getting a cold increase significantly. Cedar oil will help to activate the body's defenses and protect against the development of various diseases. Cedar oil is the most environmentally friendly of all known vegetable oils, surpassing most healthy products in terms of nutritional value, taste, vitamin, and microelement composition. Pine nut oil has an excellent taste, is easily absorbed by the human body, caloric value is not inferior to animal fats - and therefore can be successfully used as a nutritious food in vegetarian cuisine.  

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Pine Nut (Cedar) Oil is manufactured by the method of cold pressing. This technology allows to preserve all the nutrients contained in Pine Nut.   Pine Nut oil contains: - Omega-3 and Omega-6 polyunsaturated fatty acids that are not synthesized in the human body and it is extremely important to get them every day in a sufficient amount and balanced composition; - B vitamins, which play a major role in cellular metabolism; - vitamin E has antioxidant properties and is involved in the metabolism of fats, proteins and carbohydrates; - a scarce and valuable trace minerals: selenium, chromium, silicon, etc. - gamma-linolenic acid has anti-inflammatory action, prevents blood clots, lowers the level of cholesterol in blood, controls the appearance of fat cells, accelerates the breakdown of fats, helps lose excess weight.   Uses: - Take 1 teaspoon 2-3 times a day.  - Cedar oil has always been considered a delicacy. It gives a spicy taste and a delicate nutty flavor to vegetable salads, cold and hot appetizers.  

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