SMOKED MEAT & SALO

Smoked ribs are a meat delicacy that is prepared from pork or beef ribs. The meat is pre-marinated in spices and salt, and then smoked on sawdust. As a result, the ribs acquire a unique taste and aroma of smoke. Smoked ribs can be served as an independent dish, or used for cooking various dishes. They go well with vegetables, potatoes and various sauces

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Product Details: - Name: Pork Salo with Salt - Weight: Approximately +-1 lb - Type: Deli Meats Product Description: Our Pork Salo is a traditional Russian delicacy that captures the essence of Eastern European cuisine. Made from premium cuts of pork fat, this exquisite treat is seasoned with just the right amount of salt to enhance its natural flavors. Pork Salo with salt +-1 lb Product Features: 1. Authentic Flavor: Our Pork Salo is prepared according to age-old Russian recipes, ensuring an authentic and rich taste that will transport your taste buds to the heart of Ukraine.  2. High-Quality Ingredients: We source the finest pork fat, handpicked for its texture and flavor, to create a product that meets the highest quality standards. 3. Perfect for Culinary Exploration: The Pork Salo is a versatile ingredient that can be used in various ways. Enjoy it as a standalone snack, slice it thinly for sandwiches, or use it to add a unique twist to your favorite dishes. 4. Delightful Marbling: The marbling in the Pork Salo gives it a melt-in-your-mouth texture, making every bite an indulgent experience.  

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Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with a bit of garlic. Excellent packing will keep it fresh for a long time.

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Ingredients: pork fat, salt, garlic, red pepper, spices

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"Ready to eat right out of the pack, it also makes a tasty addition to a traditional fried eggs at breakfast.  

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Cooked according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned.  

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Pork balik is eaten as an additional dish, having previously cut it into thin slices. It can be served with sweet and sour or spicy sauces, as well as baked goods. 

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Cut the balik into thin slices.Serve the balik on a plate with sliced bread, fresh vegetables and herbs.Balik can also be used to make sandwiches and sandwiches.

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Buy Pork salo  with pepper +-1lbProduct Description:Introducing our Premium Pork Salo with Pepper - 1lb, the ultimate choice for connoisseurs of fine deli meats. This extraordinary creation combines the rich, succulent taste of premium pork with the bold, zesty kick of freshly cracked pepper, resulting in a flavor explosion that will tantalize your taste buds.Pork salo  with pepper +-1lbKey Features:Premium Quality: Our Pork Salo is made from the finest cuts of pork, carefully selected to guarantee exceptional quality.Delightful Flavor: Infused with a generous dose of pepper, each slice bursts with a harmonious blend of savory and spicy notes, tantalizing your taste buds with every bite.Convenient Packaging: Each pack contains approximately 1lb of this delectable treat, making it perfect for sandwiches, charcuterie boards, or as a versatile ingredient in your favorite recipes.Handcrafted Perfection: Crafted by skilled artisans, our Pork Salo is a testament to traditional craftsmanship and a commitment to excellence.Healthy Choice: Pork Salo is a source of protein and essential nutrients, making it a wholesome addition to your diet.Why Choose Our Pork Salo with Pepper +-1lb?Indulge in a taste that's unmatched in quality and flavor. Our Pork Salo is the ultimate choice for those who appreciate the finer things in life. Whether you're creating a gourmet sandwich or adding a touch of sophistication to your charcuterie board, our Pork Salo with Pepper is the perfect companion.Ingredients:High-quality PorkFreshly Ground PepperCured pork grade A, no MSG, no nitritesProduct of USA

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Smoked pork balik is suitable for making pizza, salads, sandwiches and various canapes, and can also act as an independent snack.

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Smoked pork bacon is a delicacy made from pork belly, which undergoes a smoking process to give it a special taste and aroma. This process involves slowly cooking bacon over smoke from burning wood, usually beech or oak.

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Smoked chicken legs can be enjoyed in various ways: 1. As an independent dish, served with light salads and herbs. 2. As part of salads, smoked ham can be combined with a variety of vegetables, herbs, mushrooms, nuts, sour berries, and fruits. It is typically cut into small pieces and used without heat treatment. 3. In a hodgepodge dish with sour cucumbers, potato dumplings, and tomatoes. 4. To add a spicy flavor to pea soups or porridge and other first courses. 5. Grilled instead of kebabs, smoked hams become even more juicy and fragrant. 6. For stuffing rolls, by cutting the meat into thin slices and adding other fillings, you can create an unconventional dish for a festive table. 7. As a hot dish served with boiled potatoes or rice.

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Smoked salo is a product which becomes more flavorful and delicious due to the smoke. It can be consumed in various ways, depending on personal preference and culinary purpose. 

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Ingredients: pork bacon, salt, garlic, pepper, spices Cooked according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned.  

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Basturma is beef jerky. It can be eaten as an independent snack, or added to various dishes.  

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The salo seasoned with black pepper to give it a spicy taste. This product is ideal for making sandwiches or as an appetizer.   

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Kostitsa Bacon Covered with Garlic & Black Pepper

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Double Smoked Bacon (Chunk), 320g  

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Smoked salo is a product which becomes more flavorful and delicious due to the smoke. It can be consumed in various ways, depending on personal preference and culinary purpose. 

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Smoked ribs are a meat delicacy that is prepared from pork or beef ribs. The meat is pre-marinated in spices and salt, and then smoked on sawdust. As a result, the ribs acquire a unique taste and aroma of smoke. Smoked ribs can be served as an independent dish, or used for cooking various dishes. They go well with vegetables, potatoes and various sauces

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Ingredients: pork fat, salt, garlic, red pepper, spices

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"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary.  

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