SMOKED MEAT & SALO

Smoked ribs are a meat delicacy that is prepared from pork or beef ribs. The meat is pre-marinated in spices and salt, and then smoked on sawdust. As a result, the ribs acquire a unique taste and aroma of smoke. Smoked ribs can be served as an independent dish, or used for cooking various dishes. They go well with vegetables, potatoes and various sauces

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Buy Pork Salo with salt Ukrainian Style +-1 lb This savory delight, weighing approximately +-1 lb, is meticulously crafted by European&American Sausage Corp to bring you the true taste of Ukraine.Product Details:- Name: Pork Salo with Salt, Ukrainian Style- Weight: Approximately +-1 lb- Type: Deli Meats- Manufacturer: European&American Sausage CorpProduct Description:Our Pork Salo is a traditional Ukrainian delicacy that captures the essence of Eastern European cuisine. Made from premium cuts of pork fat, this exquisite treat is seasoned with just the right amount of salt to enhance its natural flavors.Pork Salo with salt Ukrainian Style +-1 lbProduct Features:1. Authentic Ukrainian Flavor: Our Pork Salo is prepared according to age-old Ukrainian recipes, ensuring an authentic and rich taste that will transport your taste buds to the heart of Ukraine. 2. High-Quality Ingredients: We source the finest pork fat, handpicked for its texture and flavor, to create a product that meets the highest quality standards.3. Perfect for Culinary Exploration: The Pork Salo is a versatile ingredient that can be used in various ways. Enjoy it as a standalone snack, slice it thinly for sandwiches, or use it to add a unique twist to your favorite dishes.4. Delightful Marbling: The marbling in the Pork Salo gives it a melt-in-your-mouth texture, making every bite an indulgent experience.5. Hygienically Processed: European&American Sausage Corp takes utmost care in processing and packaging our products, ensuring maximum freshness and safety.

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Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with a bit of garlic. Excellent packing will keep it fresh for a long time.

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"Ready to eat right out of the pack, it also makes a tasty addition to a traditional fried eggs at breakfast.  

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  Premium Quality: Our Pork Salo is made from the finest cuts of pork, carefully selected to guarantee exceptional quality. Delightful Flavor: Infused with a generous dose of pepper, each slice bursts with a harmonious blend of savory and spicy notes, tantalizing your taste buds with every bite. Convenient Packaging: Each pack contains approximately 1lb of this delectable treat, making it perfect for sandwiches, charcuterie boards, or as a versatile ingredient in your favorite recipes. Handcrafted Perfection: Crafted by skilled artisans, our Pork Salo is a testament to traditional craftsmanship and a commitment to excellence. Healthy Choice: Pork Salo is a source of protein and essential nutrients, making it a wholesome addition to your diet.   Indulge in a taste that's unmatched in quality and flavor. Our Pork Salo is the ultimate choice for those who appreciate the finer things in life. Whether you're creating a gourmet sandwich or adding a touch of sophistication to your charcuterie board, our Pork Salo with Pepper is the perfect companion. Ingredients: High-quality Pork Freshly Ground Pepper Cured pork grade A, no MSG, no nitrites Product of USA

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Cut the balik into thin slices.Serve the balik on a plate with sliced bread, fresh vegetables and herbs.Balik can also be used to make sandwiches and sandwiches.

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Pork balik is eaten as an additional dish, having previously cut it into thin slices. It can be served with sweet and sour or spicy sauces, as well as baked goods. 

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Smoked pork balik is suitable for making pizza, salads, sandwiches and various canapes, and can also act as an independent snack.

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Buy Pork salo  with pepper +-1lbProduct Description:Introducing our Premium Pork Salo with Pepper - 1lb, the ultimate choice for connoisseurs of fine deli meats. This extraordinary creation combines the rich, succulent taste of premium pork with the bold, zesty kick of freshly cracked pepper, resulting in a flavor explosion that will tantalize your taste buds.Pork salo  with pepper +-1lbKey Features:Premium Quality: Our Pork Salo is made from the finest cuts of pork, carefully selected to guarantee exceptional quality.Delightful Flavor: Infused with a generous dose of pepper, each slice bursts with a harmonious blend of savory and spicy notes, tantalizing your taste buds with every bite.Convenient Packaging: Each pack contains approximately 1lb of this delectable treat, making it perfect for sandwiches, charcuterie boards, or as a versatile ingredient in your favorite recipes.Handcrafted Perfection: Crafted by skilled artisans, our Pork Salo is a testament to traditional craftsmanship and a commitment to excellence.Healthy Choice: Pork Salo is a source of protein and essential nutrients, making it a wholesome addition to your diet.Why Choose Our Pork Salo with Pepper +-1lb?Indulge in a taste that's unmatched in quality and flavor. Our Pork Salo is the ultimate choice for those who appreciate the finer things in life. Whether you're creating a gourmet sandwich or adding a touch of sophistication to your charcuterie board, our Pork Salo with Pepper is the perfect companion.Ingredients:High-quality PorkFreshly Ground PepperCured pork grade A, no MSG, no nitritesProduct of USA

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Smoked pork bacon is a delicacy made from pork belly, which undergoes a smoking process to give it a special taste and aroma. This process involves slowly cooking bacon over smoke from burning wood, usually beech or oak.

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Smoked salo is a product which becomes more flavorful and delicious due to the smoke. It can be consumed in various ways, depending on personal preference and culinary purpose. 

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Basturma is beef jerky. It can be eaten as an independent snack, or added to various dishes.  

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Kostitsa Bacon Covered with Garlic & Black Pepper

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Ingredients: pork fat, salt, garlic, red pepper, spices

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"Karaj" Smoked Pork Loin is a traditional gourmet smoked meat from Hungary.  

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