Description
Are garlic scapes edible?
These tender green stalks are both edible and delicious, rather like tender, young asparagus with a delicious hint of garlic flavour.
Ingredients: Wild Garlic Shoots, water, acetic acid, pepper, bay leaf
Wild Garlic Shoots is superior in its beneficial properties to onion and garlic combined, and the taste qualities cannot be compared with anything else, has a pronounced garlic flavor, improves the immune system, especially in such a difficult winter period.
But in the spring, such a remedy fights the lack of vitamins in the body and serves as a barrier to various kinds of infections.
Energy value of calories (per 100 grams) 15.4 kcal
Wild garlic is a leafy green bulbous perennial native to Britain that starts to appear as small shoots in February, flowers in April and goes to seed around June. As the name suggests, it's the wild cousin to the garlic you use in the kitchen.
