Description
Ingredients: sugar, mountain ash, ginger root, citric acid
If you want to surprise your guests or family members with an unconventional, but delicious and healthy dessert, then our taiga rowan jam with ginger root is what you need!
Rowan berries and ginger root have been widely used since ancient times not only in cooking, but also in medicine.
Druids considered rowan a sacred tree, one berry of which increases a person's life by a year. Just like ginger, thanks to its powerful toning properties, it increases vitality and energy.
Judge for yourself: rowan has several times more iron content than apples, carotene than carrots, vitamin C than lemon and currant. In addition, it contains vitamins E, K, magnesium, zinc, calcium, pectins, phosphorus and a natural sweetener – sorbitol.
The berry is especially useful for older people, as its use helps to strengthen the walls of blood vessels, helps to lower blood sugar, cleanses the body of toxins, is used as a diuretic or decongestant and for anemia.
