Description
Chagacoffee with cocoa (ChagaCoffee&Cacao) –created for an unforgettable Moccachino!
In the combination of chaga, coffee and cocoa, we have combined traditional coffee, the useful properties of birch chaga and the favorite taste of chocolate. Add hot milk, whipped soft cream and you will get a high-quality dessert delicacy with functional health benefits!
CHAGA reduces the concentration of caffeine in coffee, a recognized powerful absorbent and a natural source of antioxidants. It grows in northern and taiga forests, absorbing all the benefits of birch sap and sunlight.
Medicinal properties are confirmed by the results of scientific research, which has been actively conducted since the middle of the last century. The aqueous extracts and melanin pigments extracted from the CHAGA have a pronounced protective effect and suppress all the viruses studied in the work of scientists!
CHAGA activates metabolic processes, stimulates the work of body systems, accelerates tissue repair, strengthens protection from adverse external influences. It is a powerful absorbent that cleanses the body of accumulated toxins.
Chagacoffee with cocoa (ChagaCoffee&Cacao) is created for those who like experiments. A fresh tasting adventure, the result of a creative search for new combinations of flavors and aromas with health benefits.
Composition: Ground coffee, birch chaga, crushed cocoa beans. Only natural ingredients.
Store in a dry place away from strong odors at a temperature of 5°C to 25° C and a relative humidity of not more than 70%.
Shelf life: 2 years from the date of manufacture.
