Description
INGREDIENTS:
flax seed flour, sugar, sea buckthorn fruit powder, a mixture of acacia gum and xanthan gum, citric acid (acidity regulator).
Nutritional value 100g:
protein 11.0 g
fat 10.0 g
carbohydrates 60.0 g
energy value 1630 kJ
calorie content 390 kcal
Flaxseed flour is the basis of jelly, a real treat for a healthy life. It is well known that flour contains vegetable protein, fiber and valuable trace elements. Siberian sea buckthorn is one of the most useful berries for humans, a natural multivitamin complex that contains provitamin A and Vitamin C. Its rich taste and bright aroma are perfectly combined with flaxseed flour, and its valuable properties make jelly a useful product.
How to cook: 1 tablespoon pour 110 ml of hot water, mix thoroughly, let stand for 5 minutes.
