Description
Double-layered jelly candies with a creamy taste (without sourness), have a soft caramel-creamy taste.
Nutritional value per 100 g:
7.1 FATS
1 PROTEINS
74.3 CARBOHYDRATES
350 KCAL
Composition:
Molasses, sugar, chocolate glaze (sugar, cocoa mass, cocoa butter equivalent, cocoa powder, emulsifier E322 and E476, flavor identical to natural Vanilla), dyes: E171, E102, E110, E122, E133, gelling agent – pectin, table salt, flavors identical to natural Cream-caramel, Vanilla- creamy.
