Russian sea

Gluten-free, GMO-free   Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric, citric acids; flavor and aroma enhancer sodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.   Lightly salted fillets of herring "Russian sea" will decorate any Breakfast and holiday table. Fish is good with potatoes, boiled eggs, boiled beets and carrots, onions, black bread.

Read more less

Composition: Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate, preservatives: sodium benzoate, potassium sorbate.

Read more less

Traditional fillet in oil is a real classic. This fish with a bright taste and delicate aroma is perfect for making salads and snacks. Try to serve it on black bread with quail egg! Herring "Icelander" is a fish caught in the northern regions of the Atlantic Ocean. Fresh herring is immediately sorted by size, butchered and packed. The fish does not undergo heat treatment, so the fillet retains a bright and natural taste!   The product is ready to eat. Does not contain GMOs. Contains Omega-3.   Ingredients: herring fillet, salt, vegetable oil, sugar, spices, flavor enhancer monosodium glutamate, preservatives (E211, E202). Spices include nutmeg.

Read more less

Herring Russian Sea Icelander fillet-pieces in red wine is an exclusive product on the Russian market. It is made from selected Atlantic herring according to a proprietary Icelandic recipe. The tin can is easily opened with a key on the lid, and inside you will find neat slices filled with red wine and spices.   Nutritional value per 100 g: Proteins 9.0 g Fats 8.0 g Carbohydrates 16.0 g Calories 170.0 kcal Composition: Herring fillet, drinking water, sugar, salt, wine (contains antioxidant e220), spices, acidity regulator glacial acetic acid, preservatives: sodium benzoate, potassium sorbate.

Read more less

Ingredients:Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate, preservatives: sodium benzoate, potassium sorbate, smoke flavors.

Read more less

Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid, spice mixture, flavor enhancer monosodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.

Read more less

Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid, spice mixture, flavor enhancer monosodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.

Read more less

Ingredients:Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate 1-substituted, spices, preservatives: sodium benzoate, potassium sorbate.

Read more less

Traditional herring fillets that are lightly salted and preserved in natural oil. Ready to eat. Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat.   Lightly salted herring is a very useful product. It has a high content of vitamins B12, D and trace elements, including sodium and selenium.   Herring contains polyunsaturated fatty acids, which reduce the level of "bad" cholesterol in the blood, are the building material for cell membranes.   It is ideal for salads, sandwiches, various snacks and as a separate dish.

Read more less