Podravka

How to cook: empty the contents of the package into 1 L of boiling water. Simmer for 5 minutes in a semi covered pan and stir occasionally.   Storage: keep in dry place at room temperature. Shelf life: 15 months. Packaging: 62 g.   Ingredients noodles 65% (durum wheat, eggs), table salt, hydrogenated vegetable fat, flavour enhancer (monosodium glutamate, disodium inosinate), dried vegetables (onion, celery, carrot), dried chicken meat extract 2%, sugar, chicken fat, corn starch, spices, colour (plain caramel), parsley leaf. May contain milk in trace amounts.

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Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies, pies and other pastries.

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This soup has a distinctive vegetable taste due to increased quantities of vegetables and two kinds of balls different in colour and taste. The characteristic taste of balls originates from spices and vegetables. One packet of soup contains extra quantities of two different kinds of balls (8 balls per 1 plate of soup - 4 vegetable balls and 4 semolina balls).   Directions for preparation: Empty the contents of the packet into 1 litre of boiling water and stir. Simmer for 10 minutes in a half covered saucepan. Do not stir afterwards. Before serving let the soup stand covered for one to two minutes.   Semolina dumplings (wheat semolina, modified palm fat, powdered eggs, powdered egg white, dried celery, salt, wheat flour, dried onion), salt, sugar, modified palm fat, dried vegetables (celery, carrot, red pepper, lekk, onion), corn starch, yeast extracts, maltodextrin, flavour, color (caramel), spices, parsley leaves.  Contains wheat and eggs.  May contain traces of milk.   Suitable for vegetarians Large dumplings Mild vegetable taste No added flavor enhancers Ideal for festive occasions

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