Monastic Kvass

Kvass is a dark brew double fermented drink with sweet-sour taste and pleasant aroma of brown rye bread.   The main difference of Monastery Kvass from regular one is that it does not contain yeast. Kvass is made of natural ingredients, it perfectly refreshes, invigorates, slakes thirst and gives strength.   It contains a unique set of amino acids and nutrients. The whole technogoly of manufacturing is based on the original traditional recipes gathered in old Russian villages.   

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Kvass is a traditional Russian drink that has long been popular. However, in recent years, various factors have begun to influence the production and consumption of kvass, including changes in people's taste preferences and a growing interest in a healthy lifestyle. As a result, many new variations of kvass have appeared on the market, among which white kvass occupies a special place!   White kvass is produced using a special technology that allows you to preserve the maximum amount of nutrients. It contains less sugar and a higher concentration of vitamins and trace elements, such as B vitamins, potassium, magnesium, folic acid, etc.   In addition, white kvass has a special taste and aroma due to the use of selected ingredients and new production methods. Unlike ordinary kvass, it lacks bitterness and aftertaste, which makes it lighter and more refreshing. White kvass is becoming increasingly popular among people who strive for a healthy lifestyle and take care of their body, and is an interesting innovation in the world of beverages.

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