Haifa
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Haifa Cold Smoked Fish Pre-Pack Saury, Haifa, 90g
Nutritional value of 100 g: Protein 20.0 g Fats 24.0 g Carbohydrates 0 g Calorie content 226.0 kcal
$5.69
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Haifa Cold Smoked Herring, Haifa, approx. 9.52 oz
Cold smoked herring is one of the most popular types of smoked fish in Russia. It has a mild taste and a pleasant aroma of smoke, which gives it a special charm. Herring can be eaten as an independent snack, or used in salads, sandwiches and other dishes.
$8.54
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Haifa Cold Smoked Sea Bass, Haifa, 8 oz
Sea bass, due to its tender meat and small number of bones, is one of the most popular fish in the world of haute cuisine. After smoking in cold smoke, the fish meat becomes even more juicy, soft and easily separates from the bones.The color of cold smoked sea bass varies from light golden to dark brown, depending on the time of smoking and the wood used. The taste of the fish is rich, slightly insular, with subtle notes of smoke and a pleasant aroma.Traditionally, cold smoked sea bass is served as an appetizer or aperitif with lemon slices and olives. It can also be used as an ingredient for salads, sandwiches or pasta. Cold smoked sea bass goes well with beer, white wine and champagne.In general, cold smoked sea bass is a wonderful delicacy for those who appreciate exquisite tastes and fragrant products. It is ideal for both a festive table and for everyday enjoyment.
$33.24
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Haifa Cold Smoked Sliced Salmon Semga, Haifa, 8 oz
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$16.14
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Haifa Cold Smoked White Fish, Haifa, 40 oz
In cooking, cold-smoked white fish is used as an independent dish or ingredient for salads, soups, pasta and other dishes. It goes well with vegetables, herbs, sauces and various side dishes.One of the main advantages of cold-smoked white fish is the preservation of all the beneficial properties of the original product. When smoked cold, the fish is not subjected to heat treatment, which allows you to preserve all the vitamins, minerals and antioxidants. In addition, thanks to smoking, the fish acquires a richer taste and aroma.
$47.49
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Haifa Hot Smoked Mackerel, Haifa, 15.87 oz
Hot Smoked Mackerel is fresh whole mackerel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.Mackerel are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year.
$14.24
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Haifa Sliced Cold-Smoked Butter Fish, Haifa, 4 oz
Sliced cold-smoked butter fish is a very tasty and nutritious product.Butter fish is rich in healthy fats that help improve skin and hair health, as well as strengthen the immune system. In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.
$9.49
