Description
Sauerkraut contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of iron, manganese, copper, sodium, magnesium, and calcium, in addition to a moderate amount of protein.
The product has no vinegar and no preservatives.
Ready to eat.
Ingredients: sauerkraut (47%), water, salt, wet (12.5%), citric acid Shelf life: 2 years Storage conditions: at a temperature of +4 to +20 degrees C
Does not contain GMO
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Proteins: 0.60 g
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Fat: 0.10 g
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Carbohydrates: 1.20 g
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Energy value: 14.00 kcal
