Salted Pork Fat, Solomka, 13.4oz / 380g

Traditional Russian-Style Salted Salo

Salted Pork Fat “Solomka” is a traditional-style salted salo made for those who appreciate one of the most recognizable foods of Russian, Ukrainian, and Eastern European culinary traditions.

Salo is a cured pork product consisting primarily of pork fat. Traditionally preserved with salt and served chilled in thin slices, it is commonly enjoyed with rye bread, garlic, onions, mustard, pickles, and other savory accompaniments.

The 380 g package provides a convenient ready-to-serve format for a traditional appetizer plate or for adding to homemade dishes.

What Is Salo?

Salo is a traditional cured pork product made primarily from pork fat and preserved with salt. Unlike many types of bacon, traditional salo is generally not smoked.

Its simple preparation and rich, savory character have made it a familiar part of home cooking across Russia, Ukraine, Belarus, and other parts of Eastern Europe.

Depending on the recipe, salo may be seasoned with garlic, black pepper, bay leaf, or other spices. It is typically served cold and sliced thinly.

Texture And Flavor

When properly chilled, salted salo has a firm, dense texture that allows it to be sliced into thin pieces.

Its flavor is rich and savory, with salt providing the primary seasoning. Thin slices are traditionally enjoyed in small portions alongside bread, vegetables, and pickled foods.

For the best texture and easiest slicing, keep the product thoroughly chilled before serving.

How To Serve Salted Salo

Traditionally, salo is served chilled and sliced thinly as a cold appetizer.

Try it with:

• rye or dark bread;

• fresh garlic;

• sliced onions;

• mustard or horseradish;

• pickled cucumbers;

• tomatoes and other fresh vegetables;

• boiled potatoes;

• fresh herbs.

A few thin slices with rye bread and pickles make a simple traditional-style appetizer.

Salo In Russian Culinary Tradition

Salted salo has a long history in the cuisines of Russia, Ukraine, Belarus, and other parts of Eastern Europe.

Salting was traditionally an important way to preserve pork before modern refrigeration became widely available. Salo became associated with home-style meals, cold appetizer plates, bread, potatoes, garlic, and pickled vegetables.

It can also be used in cooking. When diced and heated, the fat renders and can add richness and savory flavor to potatoes, cabbage, grains, and other dishes.

Serving Ideas

For a traditional appetizer plate, arrange thin slices of chilled salo with rye bread, garlic, onions, and pickled cucumbers.

Serve it alongside boiled potatoes and fresh herbs for a simple home-style meal.

Salo can also be finely diced and used in cooking. When heated, the rendered fat can be used to add flavor to potatoes, cabbage, buckwheat, or other savory dishes.

For easier slicing, chill the product thoroughly before preparing it for the table.

A Traditional Preserved Pork Product

Before modern refrigeration and the widespread availability of fresh meat year-round, salting was an important method of preserving pork.

Salted salo reflects this traditional approach to food preservation. Its ready-to-serve format allows you to enjoy this familiar Eastern European specialty without preparing and curing pork at home.

The 380 g package is suitable for serving at home, preparing an appetizer plate, or using smaller portions in cooking.

Storage Information

Keep refrigerated according to the manufacturer's storage instructions.

After opening, keep the product tightly wrapped or in a suitable covered container and refrigerate.

Use within the period specified on the product packaging.

Product Information

Product: Salted Pork Fat “Solomka”
Brand: Solomka
Weight: 380 g (13.4 oz)
Type: Salted Cured Pork Fat
UPC: 094922000217

Shipping Information

RussianFoodUSA ships Russian groceries, household products, and specialty goods throughout the continental United States.

Because salted salo is a refrigerated meat product, temperature-controlled shipping is recommended, especially during warm weather. Faster shipping methods are preferable for temperature-sensitive products.

Frequently Asked Questions

What is salo?
Salo is a traditional cured pork product consisting primarily of pork fat and preserved with salt.

Is salted salo the same as bacon?
No. Traditional salo consists primarily of cured pork fat and is generally not smoked like many types of bacon.

How is salo traditionally served?
It is usually served chilled and sliced thinly with rye bread, garlic, onions, mustard, horseradish, pickles, or potatoes.

Can salted salo be cooked?
Yes. It can be diced and heated so that the fat renders, adding richness and savory flavor to cooked dishes.

What should I serve with salo?
Rye bread, garlic, onions, pickled cucumbers, mustard, horseradish, potatoes, and fresh herbs are traditional accompaniments.

How much is in the package?
The package contains 380 g (13.4 oz).

How should salted salo be stored?
Keep refrigerated and follow the manufacturer's storage instructions. After opening, keep it tightly wrapped or in a covered container.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

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