Premium Ossetra Sturgeon Caviar – Sturgeon Roe, Delicate Low-Salt Cure 454g

There are gatherings that call for something truly memorable—a milestone anniversary, a holiday feast, a celebration where only the finest will do. Our Premium Ossetra Sturgeon Caviar, La Mer Noire Brand, arrives in a generous 454-gram format designed for just such occasions, bringing the legacy of Russian sturgeon caviar to your table with uncompromising quality.

Ossetra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), a species native to the Caspian and Black Seas and prized by connoisseurs worldwide for its remarkable balance of flavor and texture . Second only to Beluga in prestige, Ossetra has earned devoted fans who consider its salty, succulently rich taste the most desirable of all . The pearls are medium-sized, typically 2.8 to 3.2 mm in diameter, with a firm texture that provides a satisfying pop when gently pressed against the roof of the mouth . Their color ranges from dark brown to light pewter grey, with subtle variations that reflect the natural character of sustainably farmed roe .

The flavor unfolds with complexity—clean, nutty notes balanced by a delicate brininess and a buttery richness that lingers without heaviness . Each bead carries a subtle hint of the sea, never overwhelming, always inviting another taste. The low-salt preparation preserves this natural character, allowing the true essence of the sturgeon to emerge .

La Mer Noire represents a commitment to quality that discerning buyers have come to trust. This 454-gram tin offers abundance for grand gatherings, holiday tables, or for those who appreciate having a generous supply of one of the world's most prized delicacies on hand.

How to Use / Serving Ideas:

• The Purist's Ritual: Serve well-chilled on crushed ice with a mother-of-pearl or ceramic spoon. Allow the beads to rest on the tongue before gently pressing to release their full nutty, buttery character. Metal utensils can diminish the experience .

• Classic Blini with Crème Fraîche: Present on warm blini with a dollop of crème fraîche and a sprinkle of fresh dill. The cool cream provides a perfect counterpoint to the caviar's richness .

• Toast Points with Butter: Spread unsalted butter on thinly sliced toasted bread and top generously with caviar. A squeeze of fresh lemon adds a bright accent .

• Deviled Eggs with Presence: Crown deviled eggs with a small spoonful of caviar for an elegant twist on a familiar hors d'oeuvre.

• Pasta & Risotto: Fold into warm pasta with olive oil and lemon zest, or sprinkle over creamy risotto just before serving for a touch of elegance .

• Seafood Crudo: Nestle atop thin-sliced halibut or scallop with microgreens and olive oil for a refined starter .

• Spring Cheese Board Accent: Serve alongside Petit Basque, honeycomb, and Marcona almonds for an elevated tasting experience .

• Perfect Companions: Pair with ice-cold vodka, Brut Champagne, or a crisp Chablis whose acidity and bubbles complement the caviar's creamy richness .

Frequently Asked Questions:

What kind of sturgeon does La Mer Noire Ossetra caviar come from?
This premium caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), also known as the diamond sturgeon, a species native to the Caspian and Black Seas .

How would you describe the flavor?
Clean and nutty with delicate brininess and a buttery richness that lingers without heaviness. The flavor is balanced and refined, never overpowering .

What is the texture of the pearls?
The eggs are medium-sized (approximately 2.8-3.2 mm), firm, and well-formed, ranging in color from dark brown to light pewter grey. They deliver a satisfying pop when gently pressed .

Is this caviar wild-caught or farmed?
This Ossetra caviar comes from sustainably farmed sturgeon raised in pristine aquaculture environments, ensuring consistent quality and protecting wild populations .

Does it contain preservatives?
The caviar is prepared using the traditional low-salt method with no artificial preservatives or additives. Ingredients are simply Ossetra sturgeon roe and salt .

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2°C to 0°C) in the coldest part of your refrigerator. Do not freeze, as this damages the delicate membranes .

How long does it last unopened?
Unopened and properly refrigerated, this caviar maintains freshness for approximately 4-6 weeks . Once opened, consume within 3-5 days for optimal flavor and texture .

How much does this 454g tin serve?
A 454-gram (16 oz) portion is ideal for 15-20 people as an appetizer, making it perfect for large gatherings, holiday celebrations, and special events. For tasting portions of 2-5 grams per guest, it serves considerably more .

What utensils should I use?
Always use mother-of-pearl, bone, ceramic, or plastic spoons. Metal utensils can impart a metallic taste that diminishes the caviar's delicate flavor .

Specifications & Logistics:

• Brand: La Mer Noire

• Product: Premium Ossetra Sturgeon Caviar

• Species: Russian Sturgeon (Acipenser gueldenstaedtii)

• Origin: Sustainably farmed, imported

• Cure Type: Low-salt (traditional Malossol method)

• Net Weight: 454 grams (16.01 ounces)

• Egg Size: Medium, approximately 2.8-3.2 mm 

• Egg Color: Ranges from dark brown to light pewter grey 

• Flavor Profile: Clean, nutty, buttery, with delicate brininess 

• Texture: Firm, well-formed pearls with satisfying pop

• Ingredients: Ossetra sturgeon roe, salt 

• Allergen Information: Contains fish (sturgeon roe)

• Storage Requirements: Continuous refrigeration at 28–32°F (-2°C to 0°C); do not freeze 

• Shelf Life (Opened): Best consumed within 3-5 days 

• Cuisine Associations: Russian, Eastern European, French haute cuisine

• Shipping: Fast, temperature-controlled overnight delivery across all 50 US states. This perishable luxury item ships via expedited service with insulated packaging. Each order is professionally packed with ice packs to ensure your La Mer Noire caviar maintains its premium integrity from our facility to your front door.

"Generous Abundance, Legendary Ossetra Quality, Trusted Brand."

Our La Mer Noire Premium Ossetra Sturgeon Caviar in the 454-gram format offers clear advantages for the discerning buyer:

1. Generous Celebration Format: At 454 grams (16 oz), this tin is designed for grand gatherings, holiday feasts, and special occasions where only the finest will do. It ensures you have enough to share without rationing.

2. Legendary Ossetra Character: Second only to Beluga in prestige, Ossetra delivers the clean, nutty flavor and buttery richness that connoisseurs prize—a taste that has defined luxury for centuries .

3. Superior Texture: The medium-sized, firm pearls (2.8-3.2 mm) provide that signature satisfying pop, releasing complex flavors that unfold on the palate .

4. Traditional Low-Salt Preparation: The gentle cure preserves the natural character of the roe, allowing its nutty, buttery notes to emerge without overpowering the palate .

5. Trusted Brand: La Mer Noire represents a commitment to quality that discerning buyers have come to expect, delivering authentic European import standards with every tin.

6. Sustainable Sourcing: Sourced from responsibly farmed sturgeon with attention to environmental stewardship and consistent quality .

7. Cold-Chain Excellence: Our expedited overnight shipping with ice packs guarantees your caviar arrives in peak condition, ready to elevate your most memorable celebrations.

*If you're searching for "Ossetra caviar 454g" or "La Mer Noire sturgeon roe," you're likely seeking a premium-grade product suitable for large gatherings or as a statement gift for discerning epicureans. Curious about "what does Ossetra caviar taste like"? It offers clean, nutty notes with delicate brininess and buttery richness—a balanced, refined profile that has made it a favorite among connoisseurs for centuries . The medium-sized pearls (2.8-3.2 mm) range in color from dark brown to light pewter grey, with a firm texture that provides that signature satisfying pop . Food enthusiasts planning "holiday entertaining" or "New Year's Eve spreads" will find this 16-ounce tin ideal for serving 15-20 guests as appetizer portions. Questions about "proper caviar storage" lead to refrigeration at 28-32°F with consumption within 3-5 days of opening . Those seeking "sustainable sturgeon caviar" will appreciate responsible farming practices that protect wild populations while ensuring consistent quality. The low-salt preparation—often labeled Malossol—preserves the natural nutty, buttery character of the roe . For best results, serve well-chilled with mother-of-pearl utensils (never metal), accompanied by blini, crème fraîche, and ice-cold vodka or Brut Champagne—the classic pairings that have accompanied Ossetra caviar through generations of celebration 

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental