Yellow Cherry Plum (Alicha) Tkemali Sauce, Perchilli, 200ml / 6.76 fl oz
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Yellow Cherry Plum Tkemali Sauce by Perchilli
Bring the distinctive flavors of Georgian cuisine to your table with Perchilli Yellow Cherry Plum Tkemali Sauce. Inspired by a traditional Georgian condiment, this fruit-based sauce is known for its tangy, refreshing character and bright plum flavor.
Yellow cherry plums are a classic ingredient in tkemali-style sauces. Their tart fruitiness makes a delicious contrast to savory dishes, adding a lively flavor accent to grilled meats, poultry, roasted vegetables, and everyday meals.
A Georgian Classic for Your Table
Tkemali is a traditional Georgian sauce prepared with sour plums or cherry plums. It is often served alongside rich, savory foods, where its fruity acidity helps balance the flavors of the meal.
Yellow cherry plum tkemali is a versatile condiment for anyone who enjoys distinctive fruit-based sauces and wants to bring a taste of the Caucasus to home cooking.
Serving Ideas
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With Grilled Meat: Serve alongside beef, pork, lamb, or chicken.
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For Shashlik: Add to a traditional grilled meat spread as a dipping sauce.
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With Roasted Vegetables: Pair with potatoes, eggplant, zucchini, or seasonal vegetables.
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As a Table Condiment: Serve with rice, savory sides, and everyday main courses.
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For Appetizers: Include it in a selection of sauces and dips for sharing.
Product Details
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Brand: Perchilli
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Product Type: Tkemali Sauce
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Main Flavor: Yellow Cherry Plum
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Style: Georgian-style fruit sauce
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Volume: 200 ml / 6.76 fl oz
Storage Instructions
Follow the manufacturer's storage instructions on the label. Refrigerate after opening if indicated and use a clean utensil when serving.
Frequently Asked Questions
What is yellow cherry plum tkemali?
It is a Georgian-style sauce made with yellow cherry plums, known for a distinctive tangy, fruity taste.
What foods pair well with tkemali sauce?
It is commonly served with grilled meat, shashlik, poultry, roasted vegetables, and savory side dishes.
How is yellow cherry plum tkemali different from red cherry plum tkemali?
The main difference is the fruit variety and color. Both are associated with the characteristic tart, fruity flavor of tkemali, although the exact taste depends on the recipe.
What is the bottle size?
The bottle contains 200 ml / 6.76 fl oz of yellow cherry plum tkemali sauce.
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