Wild Alaskan Salted Chum Icura Salmon Roe C-Gold, 1kg
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Wild Alaskan Salted Chum Ikura Salmon Roe C-Gold, 1 kg (2.2 lb)
Wild Alaskan Salted Chum Ikura Salmon Roe C-Gold is made from wild Chum salmon, also known as Keta salmon (Oncorhynchus keta), from Alaska. The roe has a vibrant natural color, glossy appearance, and firm texture with the characteristic pop associated with salmon eggs.
Salted Chum salmon roe offers a savory seafood flavor with natural briny notes and subtle sweetness. It is a versatile ingredient for traditional Russian-style appetizers, Japanese-inspired dishes, sushi, rice bowls, seafood platters, and festive meals.
The generous 1 kg (2.2 lb) format is particularly practical for restaurants, catering, large family gatherings, holiday entertaining, and occasions requiring a substantial quantity of salmon roe.
How to Use / Serving Ideas
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Traditional Russian Serving: Serve chilled with blini, crème fraîche, butter, and fresh dill.
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Rye Bread & Toast: Spoon onto buttered rye bread, toast points, or crackers.
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Sushi & Gunkan: Use as a topping for gunkan-style sushi, sushi rolls, or rice bowls.
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Poke Bowls: Add to rice bowls with avocado, cucumber, seafood, and fresh herbs.
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Egg Dishes: Serve with scrambled eggs, omelets, deviled eggs, or boiled potatoes.
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Festive Appetizers: Add to cucumber rounds, canapés, endive leaves, or other small appetizers.
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Seafood Platters: Pair with smoked salmon, shrimp, crab, oysters, and other chilled seafood.
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Catering & Entertaining: The 1 kg format is convenient when serving salmon roe to a larger group.
Frequently Asked Questions
What type of salmon is used for this ikura?
This product is made from Chum salmon, also known as Keta salmon (Oncorhynchus keta).
What does ikura mean?
Ikura is the Japanese term commonly used for salmon roe. Chum salmon roe is one of the types used for ikura.
Where does this salmon roe come from?
The product is identified as Wild Alaskan Chum Ikura, indicating wild-caught Chum salmon from Alaska.
What does salted Chum salmon roe taste like?
It has a savory seafood flavor with natural brininess and subtle sweetness. The exact salt level and flavor intensity depend on the product's preparation.
What is the texture like?
Chum salmon roe is known for firm individual eggs with a characteristic pop when eaten.
What is C-Gold?
C-Gold is the product designation included in the supplied name. Its exact meaning should be confirmed on the manufacturer's or supplier's product documentation rather than inferred from the name alone.
How can I serve this ikura?
Serve it chilled with blini, toast, crème fraîche, and dill, or use it for sushi, gunkan, rice bowls, poke, eggs, appetizers, and seafood platters.
How much product is in the package?
The package contains 1 kg (2.2 lb) of salted Chum salmon roe.
How should I store the salmon roe?
Keep refrigerated and follow the manufacturer's storage instructions on the package. As a perishable seafood product, it should not be left at room temperature for extended periods.
Product Details & Shipping Information
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Product: Wild Alaskan Salted Chum Ikura Salmon Roe C-Gold
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Species: Chum / Keta Salmon (Oncorhynchus keta)
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Origin: Alaska, USA
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Catch Type: Wild-caught
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Product Designation: C-Gold
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Net Weight: 1 kg / 2.2 lb
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Appearance: Vibrant, glossy salmon roe
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Texture: Firm with a characteristic pop
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Flavor Profile: Savory, naturally briny, with subtle sweetness
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Product Type: Salted Salmon Roe / Ikura
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Allergen Information: Contains fish (salmon)
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Storage: Refrigerate according to package instructions
As a perishable seafood product, salmon roe is shipped in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available delivery methods are shown at checkout.
A Generous 1 kg Format for Professional and Festive Serving
Wild Alaskan Salted Chum Ikura Salmon Roe C-Gold combines the distinctive texture of Chum salmon roe with a savory, naturally briny flavor in a generous 1 kg format.
This large size is practical for restaurant service, catering, holiday celebrations, family gatherings, and seafood-focused events. Serve it traditionally with blini and crème fraîche or use it in sushi, appetizers, rice bowls, eggs, and seafood platters.
Orders placed over the weekend begin processing on Monday.
Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).
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