Wild Alaskan Keta Salmon Caviar, 1.1 lb / 0.5 kg

Wild Alaskan Keta Salmon Caviar, 1.1 lb (0.5 kg)

Wild Alaskan Keta Salmon Caviar is made from wild Keta salmon, also known as Chum salmon (Oncorhynchus keta), harvested in Alaska. The roe is appreciated for its vibrant color, firm texture, and distinctive pop.

Keta salmon roe has a clean, savory seafood flavor with natural briny notes and subtle sweetness. Its attractive appearance and versatile flavor make it suitable for traditional Russian-style appetizers, Japanese-inspired dishes, seafood platters, and festive meals.

The generous 0.5 kg (1.1 lb) format is designed for sharing and is well suited for holiday tables, family gatherings, entertaining, and occasions where a larger quantity of salmon roe is needed.

How to Use / Serving Ideas

• Traditional Russian Zakuska: Serve chilled with blini, crème fraîche, buttered toast, and fresh dill.

• Classic Rye Bread: Spread butter on dark rye bread and top with a generous spoonful of salmon roe.

• Sushi & Gunkan: Use as a topping for gunkan-style sushi, sushi rolls, or rice bowls.

• Poke Bowls: Add to rice bowls with cucumber, avocado, and other fresh seafood toppings.

• Breakfast & Brunch: Serve with scrambled eggs, omelets, bagels with cream cheese, or avocado toast.

• Festive Appetizers: Spoon onto cucumber rounds, deviled eggs, crackers, endive leaves, or small canapés.

• Seafood Platters: Pair with smoked salmon, shrimp, crab, oysters, or other chilled seafood.

• Large-Format Serving: Place the caviar on a chilled serving dish and allow guests to add it to blini, toast, or other accompaniments.

Frequently Asked Questions

What type of salmon is used for this caviar?
The product is made from Keta salmon, also known as Chum salmon (Oncorhynchus keta).

Where does this salmon caviar come from?
The product is identified as Wild Alaskan Keta Salmon Caviar, indicating wild-caught Keta salmon from Alaska.

What does Keta salmon caviar taste like?
Keta roe generally has a clean, savory seafood flavor with natural brininess and subtle sweetness. The exact flavor depends on the product's preparation and salt level.

What is the texture like?
Keta salmon roe is known for its firm pearls and characteristic pop when eaten.

How can I serve Keta caviar?
Serve it with blini, buttered toast, crème fraîche, and dill, or use it for sushi-inspired dishes, rice bowls, eggs, seafood platters, and appetizers.

What does the package weigh?
The product contains 0.5 kg of salmon caviar, equivalent to approximately 1.1 lb or 500 g.

How should I store this caviar?
Keep refrigerated and follow the manufacturer's storage instructions on the package. As a perishable seafood product, avoid leaving it at room temperature for extended periods.

Can salmon caviar be frozen?
Do not freeze unless the manufacturer specifically states that freezing is appropriate. Freezing may affect the texture of the roe.

Product Details & Shipping Information

• Product: Wild Alaskan Keta Salmon Caviar

• Species: Keta / Chum Salmon (Oncorhynchus keta)

• Origin: Alaska, USA

• Catch Type: Wild-caught

• Net Weight: 0.5 kg / 500 g / 1.1 lb

• Appearance: Salmon roe with vibrant natural coloration

• Texture: Firm pearls with a characteristic pop

• Flavor Profile: Clean, savory, naturally briny, with subtle sweetness

• Product Type: Salmon roe / Red Caviar

• Allergen Information: Contains fish (salmon)

• Storage: Refrigerate according to package instructions

As a perishable seafood product, salmon roe is shipped in insulated packaging with cooling materials. Expedited shipping options may be recommende

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental