Wild Alaskan Chum Ikura Red Caviar - Peter Pan, 500g

Wild Alaskan Chum Ikura Red Caviar Green Label, 500 g (17.64 oz)

Wild Alaskan Chum Ikura Red Caviar Green Label is a 500 g format of salmon roe made from wild Alaskan chum salmon. Also known as Keta salmon, chum salmon is commonly used for traditional red caviar. The roe has a delicate texture and a savory, briny seafood flavor with a subtle natural sweetness.

The product is labeled Green Label, which is retained as part of the product name and may refer to a manufacturer or supplier designation. The exact meaning of this designation should be confirmed on the product packaging or supplier documentation.

At 500 g, this format is convenient for family gatherings, festive meals, appetizers, and preparing multiple dishes with salmon caviar.

How to Use / Serving Ideas

Serve this red caviar chilled as a traditional appetizer or use it as a flavorful garnish:

• Spoon over blini with butter or crème fraîche.

• Serve on rye bread, toast, or crackers.

• Add to boiled potatoes with sour cream and fresh dill.

• Top deviled eggs, savory crepes, or pancakes.

• Use in sushi, gunkan, poke bowls, and rice dishes.

• Garnish seafood platters and festive canapés.

• Serve as part of a Russian-style appetizer table.

For the best texture and presentation, keep the caviar chilled until serving.

Frequently Asked Questions

What is chum salmon caviar?

Chum salmon caviar is salmon roe from chum salmon, also known as Keta salmon. It is commonly served as red caviar and used in appetizers, sushi, and seafood dishes.

What is Ikura?

Ikura is the Japanese term commonly used for salmon roe. It is widely used in Japanese cuisine, particularly for sushi and other rice-based dishes.

What does chum salmon caviar taste like?

Chum salmon caviar typically has a savory, briny seafood flavor with a subtle sweetness. The exact flavor can vary by product and preparation.

What does Green Label mean?

Green Label is part of this product's designation. Its exact meaning should be checked on the manufacturer's or supplier's packaging rather than assumed to indicate a specific grade or quality level.

How can I serve this caviar?

Serve it chilled with blini, bread, potatoes, eggs, or crème fraîche. It can also be used for sushi, gunkan, poke bowls, rice dishes, and seafood appetizers.

What is the package size?

The package contains 500 g (17.64 oz) of Wild Alaskan Chum Ikura Red Caviar.

Product Details & Storage

• Product: Wild Alaskan Chum Ikura Red Caviar

• Label: Green Label

• Type: Salmon Roe / Red Caviar

• Fish: Wild Alaskan Chum Salmon (Keta)

• Net Weight: 500 g (17.64 oz)

• Storage: Keep refrigerated and follow the manufacturer's storage instructions on the package.

• Allergen Information: Contains fish. Check the package label for complete ingredient and allergen information.

Shipping Information

Salmon caviar is a temperature-sensitive product. Orders are packed using insulated packaging and appropriate cooling materials. Available shipping methods are shown at checkout, and expedited delivery may be recommended depending on the destination and season.

For current delivery options and shipping requirements, please review the Delivery Information section on the website.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental