Wild Pink Salmon Ikura P-1 Grade, Large-Pearl Roe, Low-Salt Cure 454g

Salted Pink Salmon Ikura P-1, Silver Bay, 454 g (16 oz)

Salted Pink Salmon Ikura P-1 by Silver Bay is made from wild pink salmon (Oncorhynchus gorbuscha) and comes in a generous 454 g (16 oz) format, making it well suited for holiday meals, entertaining, and generous seafood spreads.

The roe features firm, glossy pearls in vibrant coral-orange to amber shades. Each egg has a delicate outer texture and a satisfying pop when eaten. The flavor is clean and savory, with gentle ocean brininess, subtle natural sweetness, and a balanced finish.

Prepared with a low-salt cure, this ikura allows the natural character of pink salmon roe to remain prominent without an overly salty taste. Its bright color and firm texture make it versatile for both traditional Russian-style serving and Japanese-inspired dishes.

How to Use / Serving Ideas

• Traditional Zakuska: Serve with warm blini, buttered toast, crème fraîche, and fresh dill.

• Sushi & Gunkan: Use as a topping for gunkan maki, sushi rolls, rice bowls, or poke.

• Breakfast & Brunch: Spoon over scrambled eggs, omelets, bagels with cream cheese, or avocado toast.

• Simple Rye Bread: Spread butter on dark rye or crusty bread and top with ikura for a classic, uncomplicated appetizer.

• Deviled Eggs: Add a small spoonful to deviled eggs for extra color, texture, and savory flavor.

• Fresh Appetizers: Serve on cucumber rounds, endive leaves, crackers, or small blini.

• Pasta: Add ikura to warm pasta with olive oil and lemon as a finishing garnish just before serving.

• Seafood Platters: Pair with chilled shrimp, smoked salmon, crab, or other seafood.

• Drinks: Serve with chilled vodka, dry sparkling wine, Champagne, or crisp white wine.

Frequently Asked Questions

What does the P-1 designation mean?
P-1 is a product grade or classification used for salmon roe. The supplied product information does not provide an official manufacturer definition confirming that P-1 specifically means the largest or most uniform pink salmon eggs. For the exact grading criteria, refer to the current Silver Bay package label or product documentation.

What type of salmon is used?
This ikura is made from wild pink salmon (Oncorhynchus gorbuscha), according to the supplied product information.

Is this salmon roe wild-caught?
Yes. The supplied information describes the roe as made from wild pink salmon harvested in Alaska.

What does pink salmon ikura taste like?
Pink salmon roe has a clean, savory seafood character with gentle brininess and subtle natural sweetness. The low-salt preparation keeps the flavor relatively delicate.

What is the texture like?
The pearls are firm and glossy, with a satisfying pop when gently pressed or eaten.

How should I store this ikura?
Keep continuously refrigerated at 28–32°F (-2–0°C), according to the supplied product information. Once opened, follow the package instructions for the recommended consumption period. The supplied information states 5–7 days after opening.

Can I freeze salmon ikura?
Do not freeze unless the manufacturer specifically states that freezing is appropriate. Freezing can affect the texture of salmon roe.

How much does the package contain?
The container holds 454 g, which is 16 oz or 1 lb of salmon roe.

Product Details & Shipping Information

• Brand: Silver Bay Seafoods

• Product: Salted Pink Salmon Ikura P-1

• Grade: P-1 product designation

• Species: Wild Pink Salmon (Oncorhynchus gorbuscha)

• Origin: Alaska, USA, according to supplied product information

• Net Weight: 454 g / 16 oz / 1 lb

• Appearance: Glossy coral-orange to amber pearls

• Texture: Firm with a characteristic pop

• Flavor Profile: Clean, savory, gently briny, with subtle natural sweetness

• Processing: Low-salt cure

• Ingredients: Wild pink salmon roe, salt

• Allergen Information: Contains fish (salmon)

• Storage: Keep refrigerated at 28–32°F (-2–0°C), according to supplied information

• Opened Storage: Supplied information recommends consuming within 5–7 days after opening

• Cuisine Associations: Russian, Japanese, and other seafood traditions

As a perishable seafood product, salmon roe is shipped using insulated packaging and cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available shipping methods are displayed at checkout.

A Generous 1-Pound Format for Entertaining

Salted Pink Salmon Ikura P-1 by Silver Bay brings together wild pink salmon roe, a low-salt preparation, firm glossy pearls, and a generous 454 g format.

With enough for a substantial appetizer spread, sushi night, holiday table, or family gathering, this full-pound package is a practical choice when salmon roe is meant to be shared. Serve it traditionally with blini and toast, or use it to add color and texture to sushi, eggs, seafood platters, and festive appetizers.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental