Silver Bay Wild Chum Salmon Red Caviar C-1 – Premium Keta Roe, Lightly Salted 250g
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There are certain delicacies that define celebration—the glistening ruby-red pearls of salmon caviar spooned onto a warm blini, shared among family and friends. Our Salted Chum Salmon Red Caviar C-1, Silver Bay, carries this tradition forward, offering a product that embodies the pristine purity of Alaskan waters and the artisanal craftsmanship of one of America's premier seafood processors.
Silver Bay Seafoods, headquartered in Sitka, Alaska, operates a network of processing facilities across Alaska, bringing decades of expertise to every product they create . This caviar is harvested from wild Chum salmon (Oncorhynchus keta), also known as Keta or "silver salmon"—a species particularly prized for its exceptional roe quality . The C-1 grade designation indicates large, well-formed, vibrantly colored eggs of the highest quality, carefully selected for uniform size and integrity.
The result is caviar of remarkable character: large, firm pearls with a beautiful amber-orange to deep red hue that catch the light like precious gems . Each egg delivers that signature satisfying "pop" against the roof of the mouth, releasing a pure, classic salmon flavor with subtle sweetness and a clean, balanced saltiness . The taste is never overpowering or fishy—just the authentic essence of wild Alaskan salmon, lightly enhanced by traditional salt curing.
Presented in a 250-gram container, this is caviar for those who appreciate the genuine article—wild, sustainable, and crafted with respect for both tradition and the pristine environment from which it comes.
How to Use / Serving Ideas:
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The Traditional Russian Zakuska: Serve well-chilled on crushed ice, surrounded by warm blinis or toast points. Accompany with crème fraîche, minced red onion, fresh dill, and lemon wedges. Let guests build their own perfect bite.
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Simple & Elegant: Spread softened butter on dark rye bread or crusty baguette slices and top generously with caviar. The butter provides the perfect canvas for the roe's delicate flavor.
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Sushi & Poke Bowls: Elevate homemade sushi nights by topping gunkan maki or poke bowls with a generous spoonful for authentic Japanese-inspired flavor.
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Deviled Eggs & Appetizers: Garnish deviled eggs, cucumber rounds, or endive leaves with a small spoonful of caviar for stunning, bite-sized hors d'oeuvres.
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Breakfast Luxury: Spoon over softly scrambled eggs, eggs benedict, or blinis with crème fraîche for an instant morning upgrade.
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Perfect Pairings: Accompany with ice-cold vodka (the classic Russian choice) or dry Champagne, whose acidity and bubbles complement the caviar's richness beautifully.
Frequently Asked Questions:
What is Chum salmon caviar, and how is it different from other salmon roe?
Chum salmon (also called Keta) produces some of the largest, most well-formed eggs among Pacific salmon species. The roe is prized for its firm texture, vibrant color ranging from amber-orange to deep red, and clean, classic flavor profile .
What does the "C-1" grade mean?
C-1 is a quality grade indicating large, uniform, well-formed eggs with excellent color and integrity. It represents premium-quality caviar suitable for discerning palates.
What does this caviar taste like?
It offers a pure, classic salmon flavor with subtle sweetness and a clean, balanced saltiness. The taste is never overpowering or fishy, allowing the natural essence of wild Alaskan salmon to shine .
What is the texture of the pearls?
The eggs are large, firm, and vibrantly colored, providing that signature satisfying "pop" when gently pressed against the roof of your mouth .
Where does Silver Bay source its caviar?
Silver Bay Seafoods is an Alaskan company headquartered in Sitka, with multiple processing facilities across Alaska. This caviar comes from wild Chum salmon harvested in the pristine waters of Alaska .
What are the nutritional benefits?
Chum salmon caviar is rich in high-quality protein (9g per serving), omega-3 fatty acids (1086mg per serving), and essential nutrients including Vitamin D, calcium, and iron. A 1-ounce serving contains approximately 70 calories .
How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2°C to 0°C). Once opened, consume within 3-5 days for optimal flavor and texture.
Technical Specifications & Logistics:
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Product: Salted Chum Salmon Red Caviar
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Species: Chum Salmon (Oncorhynchus keta), also known as Keta
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Grade: C-1 (Premium Select Grade)
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Net Weight: 250 grams (8.82 ounces)
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Appearance: Large, firm pearls ranging from amber-orange to deep red
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Flavor Profile: Pure, classic salmon flavor with subtle sweetness and clean saltiness
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Processing: Lightly salted, traditional cure
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Storage Requirements: Continuous refrigeration at 28–32°F (-2°C to 0°C)
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Shelf Life (Opened): Best consumed within 3-5 days
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Ingredients: Wild Chum salmon roe, salt
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Allergen Information: Contains fish (salmon)
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Cuisine Associations: Russian, Eastern European, Japanese, Scandinavian
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Shipping: Fast, climate-controlled delivery across all 50 US states. This perishable item ships via expedited service with specialized insulated packaging. Each order is professionally packed with ice packs to ensure your Silver Bay caviar maintains its premium integrity from our facility to your front door.
"Wild Alaskan Heritage, Premium C-1 Grade Excellence."
Our Silver Bay Chum Salmon Caviar offers distinct advantages for the discerning buyer:
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Authentic Alaskan Origin: From Silver Bay Seafoods, a respected Alaskan company with deep roots in the region's fishing industry and multiple processing facilities across the state . This is genuine wild-caught Alaskan caviar.
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Premium C-1 Grade: The C-1 designation ensures you receive only the largest, most uniform, and vibrantly colored eggs—caviar worthy of special occasions and discerning palates .
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Exceptional Chum Roe Quality: Chum salmon is particularly prized for its large, well-formed eggs and classic flavor profile, making it a favorite among caviar connoisseurs .
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Nutritional Treasure: Rich in protein (9g per serving) and omega-3 fatty acids (1086mg per serving), this delicacy nourishes as thoroughly as it delights .
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Generous Party Size: At 250 grams, this container is perfectly portioned for holiday gatherings, family celebrations, or for those who appreciate having an ample supply of premium caviar on hand.
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Cold-Chain Excellence: Our insulated packaging with ice packs guarantees your caviar arrives in peak condition, ready to elevate your most memorable moments.
*If you're searching for "Chum salmon caviar" or "Keta roe" in the premium C-1 grade, you're likely exploring one of the most prized varieties of red caviar—known for its large, firm pearls and clean, classic flavor . Curious about "what is Chum salmon caviar"? It comes from Oncorhynchus keta, a Pacific salmon species particularly valued for its exceptional roe quality, with eggs that range from amber-orange to deep red . Questions about "C-1 caviar grade" often lead to discussions of quality standards—this designation indicates large, uniform, well-formed eggs suitable for discerning palates . Food enthusiasts seeking "Alaskan red caviar" will appreciate Silver Bay's reputation as a respected Alaskan seafood processor with deep roots in the industry . Those exploring "Russian zakuska traditions" will find this 250-gram container perfect for serving on blini with butter or crème fraîche, paired with ice-cold vodka or dry Champagne. Whether you need "holiday entertaining essentials," "gourmet gifts for food lovers," or want to understand "how to serve Chum caviar," this product delivers the authentic taste of wild Alaska in every ruby-red pearl. The nutritional profile—9g protein and over 1000mg omega-3s per serving—makes it a choice that nourishes as thoroughly as it delights .*
Orders placed over the weekend begin processing on Monday.
Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).
- Dispatch: Within 24 Hours
- Free for orders over $150
- All US address include non-continental
