Description
Rye crackers with the taste of jelly with horseradish. Freshly baked bread is used for 3 Crusts.
Crackers are produced without deep frying. Modern technology preserves the beneficial properties of cereals and provides the crackers with an unforgettable taste.
Ingredients: bread made from a mixture of rye and wheat flour (peeled rye flour, wheat flour grade 2, water, salt, yeast), vegetable oil, flavor Jelly with horseradish (salt, glucose, maltodextrin, flavor enhancers (E621, E627, E631), mustard powder, natural flavoring substances, flavoring substances, yeast extract, acidity regulators (citric acid, E262, E260, succinic acid), vegetable fat, anti-caking agent E551).
Nutritional value 100g:
proteins 11g
fats 8.5g
carbohydrates 73g.
Energy value: 410 kcal.
