Description
Rassolnik is a classic soup of Russian and Soviet cuisine.
A rich soup with salted cucumbers and pearl barley on meat broth has been and remains popular with everyone who understands a lot about real soups.
Method: add 1.5 cups of water to contents of the jar and boiled for 3-4 minutes.
Ingredients: fresh potatoes, pickled cucumbers, pearl barley, salt, dressing, including :fresh onion, fresh carrots, tomato paste 30%, vegetable oil, wheat flour, bitter black pepper, bay leaf.
