Kaluga Black Caviar "Malossol" – "River Beluga" Sturgeon Roe, Premium Low-Salt Cure 250g

Premium Quality Kaluga Black Caviar Malossol is made from the roe of Kaluga sturgeon (Huso dauricus), a large freshwater sturgeon native to the Amur River basin. Often referred to as “River Beluga,” Kaluga caviar is known for its large pearls, firm texture, and rich, buttery flavor.

The caviar features large, glossy pearls with colors ranging from light olive-green to brownish-black and dark gray. The firm eggs have a characteristic pop and a smooth texture, making them especially well suited for traditional caviar service and elegant appetizers.

Prepared in the traditional Malossol style, meaning “little salt” in Russian, the roe is lightly salted to preserve its natural character. According to the product information, the salt content is below 4%, allowing the rich flavor of the caviar to remain prominent without excessive saltiness.

This 250-gram (8.8 oz) format is well suited for holiday celebrations, dinner parties, and other occasions where caviar is served as a featured appetizer.

How to Use / Serving Ideas

• Traditional Caviar Service: Serve well chilled over crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Blini with Crème Fraîche: Spoon the caviar over warm blini with crème fraîche and fresh dill for a classic presentation.

• Toast with Butter: Serve on thin toast points with unsalted butter for a simple combination that highlights the flavor of the roe.

• Deviled Eggs: Add a small spoonful of caviar to deviled eggs for an elegant appetizer.

• Seafood Appetizers: Use as a garnish for chilled seafood, scallops, or other refined starters.

• Pasta & Risotto: Add a small amount to finished pasta or creamy risotto just before serving.

• Classic Pairings: Serve with well-chilled vodka or dry sparkling wine.

For the best presentation and flavor, keep the caviar chilled until serving and use non-metallic serving utensils.

Frequently Asked Questions

What is Kaluga caviar?
Kaluga caviar comes from the roe of the Kaluga sturgeon (Huso dauricus), a large freshwater sturgeon associated with the Amur River basin. The name “River Beluga” is commonly used to describe Kaluga because of the large size of its roe and its resemblance to traditional Beluga caviar.

What does Kaluga caviar taste like?
Kaluga caviar has a rich, buttery flavor with subtle nutty notes and a clean, delicate brininess. Its Malossol preparation keeps the salt level relatively light.

What do the pearls look and feel like?
The eggs are large, firm, and glossy, with colors ranging from light olive-green to brownish-black and dark gray. According to the product information, the pearls are approximately 3 mm or larger in diameter.

What does “Malossol” mean?
“Malossol” is a Russian term meaning “little salt.” In caviar production, it refers to a lightly salted preparation intended to preserve the natural flavor and texture of the roe.

Is this caviar farmed or wild?
According to the product information, this Kaluga caviar comes from farm-raised sturgeon. The stated origin is China.

How should I store Kaluga caviar?
Keep continuously refrigerated at -3°C to +2°C (26–35°F). Do not freeze unless specifically instructed by the manufacturer, as freezing can affect the texture of the roe. After opening, follow the package instructions for recommended consumption.

How much does 250 grams of caviar serve?
A 250-gram (8.8 oz) tin is a generous format suitable for serving caviar as an appetizer at a gathering. The number of servings depends on whether the caviar is served as the main appetizer or alongside other dishes.

Product Details & Shipping Information

• Product: Premium Quality Kaluga Black Caviar Malossol

• Species: Kaluga Sturgeon (Huso dauricus)

• Origin: Farm-raised, China

• Preparation: Malossol, lightly salted

• Net Weight: 250 g (8.8 oz)

• Egg Size: Approximately 3 mm or larger, according to the product information

• Egg Color: Light olive-green to brownish-black and dark gray

• Appearance: Large, firm, glossy pearls

• Flavor: Rich and buttery with subtle nutty notes and delicate brininess

• Texture: Firm with a characteristic pop

• Ingredients: Sturgeon roe, salt; may contain E285 (borax), according to the product information

• Allergen Information: Contains fish (sturgeon roe)

• Packaging: Metal tin with secure lid

• Storage: Keep refrigerated at -3°C to +2°C (26–35°F); do not freeze

• Nutrition: Approximately 263 kcal per 100 g, according to the supplied product information

• Shipping: This is a perishable refrigerated product and is packed with insulated materials and ice packs for expedited shipping. Available shipping options and delivery estimates are shown at checkout.

Kaluga Caviar for Special Occasions

Kaluga Black Caviar Malossol offers a distinctive combination of large pearls, firm texture, and rich buttery flavor. The traditional light-salt preparation allows the natural character of the roe to remain at the center of the tasting experience.

The 250-gram format makes this caviar particularly suitable for festive tables and larger gatherings. Serve it traditionally with blini, crème fraîche, and fresh dill, or use it to finish elegant seafood appetizers and other special-occasion dishes.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental