Premium Quality Sturgeon Caviar – Pristine Osetra Roe, Traditional Malossol Cure 100g

Premium Quality Sturgeon Caviar, Black Pearl, 100 g (3.5 oz)

Black Pearl Premium Quality Sturgeon Caviar offers an elegant way to enjoy the distinctive character of sturgeon roe. This 100-gram tin is a convenient size for intimate gatherings, special occasions, or a first introduction to premium sturgeon caviar.

The caviar is made from farmed Osetra sturgeon (Acipenser gueldenstaedtii) raised in the Thousand Island Lake region. The eggs are firm and well-formed, measuring over 3 mm in diameter, with colors ranging from pearl gray to deep charcoal.

Prepared using the traditional Malossol method, meaning a light salt cure, the caviar has a rich, buttery flavor with subtle walnut notes and a clean finish. The moderate salt level allows the natural character of the roe to remain prominent.

Packed in a sealed tin, this caviar is designed to retain its freshness and quality when properly refrigerated. Serve it chilled as part of a classic caviar presentation or use it to add an elegant finishing touch to appetizers and seafood dishes.

How to Use / Serving Ideas

• Classic Caviar Service: Serve well-chilled on crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Toast Points: Spread unsalted butter on thinly sliced toasted bread and top with caviar.

• Deviled Eggs: Add a small spoonful of caviar to deviled eggs for an elegant appetizer.

• Pasta: Use as a finishing touch for pasta with butter, cream, or fresh herbs.

• Eggs: Serve with fried or scrambled eggs for a special breakfast or brunch.

• Oysters: Garnish freshly shucked oysters with a small amount of caviar for a refined seafood appetizer.

• Beverage Pairings: Pair with chilled vodka, Brut Champagne, or a dry white wine.

Frequently Asked Questions

What Kind of Sturgeon Does Black Pearl Caviar Come From?

This caviar is made from Osetra sturgeon (Acipenser gueldenstaedtii) raised in aquaculture in the Thousand Island Lake region.

How Would You Describe the Flavor?

The caviar has a rich, buttery flavor with subtle walnut notes and a clean finish. The Malossol preparation keeps the salt level relatively light, allowing the natural flavor of the roe to remain noticeable.

What Is the Texture of the Eggs?

The eggs are firm and well-formed, with a diameter of more than 3 mm. Their color ranges from pearl gray to deep charcoal.

What Does "Malossol" Mean?

"Malossol" is a Russian term meaning "little salt." In caviar production, it refers to a light-salt curing method designed to preserve the natural flavor and texture of the roe.

Does This Caviar Contain Preservatives?

The listed ingredients are sturgeon roe and salt. Please refer to the product packaging for the most current ingredient information.

How Should I Store This Caviar?

Keep the unopened tin continuously refrigerated according to the storage instructions on the package. Once opened, keep refrigerated and consume within 48 hours for the best quality.

What Is the Nutritional Value of Sturgeon Caviar?

Sturgeon caviar naturally contains protein and omega-3 fatty acids. Its nutritional composition varies depending on the product and serving size.

How Much Caviar Should I Serve Per Person?

For an appetizer or tasting portion, approximately 20–30 grams per person is a common serving range. A 100-gram tin can therefore be suitable for several guests, depending on portion size and the other foods being served.

Product Details & Shipping Information

• Brand: Black Pearl

• Product: Premium Quality Sturgeon Caviar

• Species: Osetra Sturgeon (Acipenser gueldenstaedtii)

• Source: Farmed

• Origin: Thousand Island Lake region

• Cure: Malossol, traditional low-salt method

• Net Weight: 100 g (3.5 oz)

• Egg Size: Over 3 mm

• Egg Color: Pearl gray to deep charcoal

• Flavor: Rich and buttery with subtle walnut notes and a clean finish

• Texture: Firm and well-formed

• Ingredients: Sturgeon roe, salt

• Allergen Information: Contains fish

• Storage: Keep continuously refrigerated according to the package instructions

• After Opening: Best consumed within 48 hours

• Shipping: This perishable product is shipped using expedited service and insulated packaging with ice packs to help maintain product quality during transit. Delivery availability and shipping options are shown at checkout.

A Refined Choice for Caviar Lovers

Black Pearl Premium Quality Sturgeon Caviar combines a traditional low-salt preparation with the distinctive flavor and texture of Osetra sturgeon roe.

• Osetra Sturgeon: Made from Acipenser gueldenstaedtii, a species traditionally associated with Ossetra caviar.

• Malossol Preparation: A light-salt curing method that allows the natural character of the roe to remain prominent.

• Distinctive Flavor: Rich and buttery with subtle walnut notes and a clean finish.

• Firm, Large Eggs: The eggs measure over 3 mm and range from pearl gray to deep charcoal.

• Convenient Size: The 100-gram tin is suitable for intimate gatherings, special occasions, or tasting portions.

• Versatile Serving: Enjoy chilled on its own or serve with toast points, eggs, oysters, blinis, and other classic appetizers.

Whether you are looking for Osetra sturgeon caviar for a special occasion or simply want to try a refined variety of black caviar, this 100-gram Black Pearl tin offers an elegant addition to a festive appetizer table. Serve well-chilled with non-metallic utensils and enjoy soon after opening for the best flavor and texture.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental