Description
INGREDIENTS:
buckwheat and rye flakes, flax seed flour, milk thistle flour, carrots, onions, salt, dill, parsley. May contain traces of nuts, sesame seeds and mustard.
Nutritional value 100g:
protein 12.0 g
fat 10.0 g
carbohydrates 46.0 g
energy value 1255 kJ
calorie content 300 kcal
How to cook: pour 150ml of boiling water into one serving of 40 g, mix thoroughly and close the lid for 5-7 minutes.
