Premium Pink Salmon Ikura Caviar P1 – Wild-Caught, Brine-Cured Salmon Roe 250g

Pink Salmon Ikura Caviar P1, Silver Bay, 250 g (8.82 oz)

Pink Salmon Ikura Caviar P1 from Silver Bay is wild-caught Pacific salmon roe prepared in a traditional brine-cured style. The vibrant orange-red pearls have a glossy appearance, a firm texture, and a characteristic pop when eaten.

Ikura is the Japanese name for salmon roe and is widely used in Japanese cuisine as well as in Russian-style appetizers. Its clean, briny flavor with a subtle natural sweetness makes it easy to serve on its own or use as a finishing touch for a variety of dishes.

The P1 designation is used with this product as its grade or classification. Please refer to the product packaging for the manufacturer's specific grading standards.

How to Use / Serving Ideas

• Serve chilled on blini or toast points with crème fraîche and fresh dill.

• Add to sushi, gunkan maki, poke bowls, or rice dishes.

• Top scrambled eggs, avocado toast, or a smoked salmon bagel.

• Add a spoonful to warm pasta with butter and lemon zest just before serving. Do not cook the roe.

• Use as a garnish for deviled eggs, potato dishes, or seafood appetizers.

• Serve on its own with a non-metallic spoon to appreciate the texture and flavor of the roe.

Frequently Asked Questions

What does Silver Bay Pink Salmon Ikura taste like?
It has a clean, savory and briny flavor with a subtle natural sweetness. The firm pearls release their flavor as they pop when eaten.

What is Ikura?
“Ikura” is the Japanese term for salmon roe. It is commonly served with sushi, rice dishes, and other Japanese preparations and is also popular in Russian-style appetizers.

What does P1 mean?
P1 is the grade or classification used for this product. The supplied information describes it as a large/select grade, but the manufacturer's exact grading criteria should be confirmed from the package label.

How should I serve salmon Ikura?
Serve it chilled with blini, toast, crème fraîche, fresh herbs, sushi rice, or seafood dishes. It can also be used as a garnish for eggs and appetizers.

Is this caviar pasteurized?
The supplied product information describes this as a raw, brine-cured product and states that it is not pasteurized. Follow the current package label for the most accurate processing and storage information.

How should I store the caviar?
Keep refrigerated at the temperature specified on the package. The supplied product information recommends 28–32°F (-2–0°C).

Product Details & Shipping Information

• Brand: Silver Bay

• Product: Pink Salmon Ikura Caviar

• Grade: P1

• Type: Salmon Roe

• Net Weight: 250 g / 8.82 oz

• Origin: Wild-caught Pacific Salmon

• Appearance: Glossy orange-red salmon roe

• Texture: Firm with a characteristic pop

• Flavor: Clean, briny, and naturally savory with subtle sweetness

• Storage: Keep refrigerated at 28–32°F (-2–0°C), according to supplied product information

• Processing: Brine-cured; supplied information describes the product as unpasteurized

• Allergen Information: Contains fish (salmon)

As a perishable seafood product, this Ikura is shipped using insulated packaging and cooling materials with expedited shipping options when available. Delivery options are shown at checkout based on the destination and current shipping conditions.

Silver Bay Pink Salmon Ikura for Japanese and Russian-Style Serving

With its vibrant color, firm texture, and clean briny flavor, Pink Salmon Ikura Caviar P1 is versatile enough for both traditional and modern presentations. Serve it with blini and crème fraîche, spoon it over sushi rice, or use the bright salmon roe as a finishing touch for eggs, seafood, and festive appetizers.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental