Pink Salmon Ikura Caviar P1, 500g

Pink Salmon Ikura Caviar P1, 500 g (17.64 oz)

Pink Salmon Ikura Caviar P1 is made from pink salmon roe, valued for its vibrant orange-red color, glossy appearance, and firm texture with a characteristic pop. Ikura is the Japanese term commonly used for salmon roe, making this caviar a natural choice for both Japanese-inspired dishes and traditional Russian-style serving.

Pink salmon roe has a clean, savory seafood flavor with natural briny notes and subtle sweetness. Its bright color and appealing texture make it versatile for appetizers, sushi, rice bowls, seafood platters, and festive meals.

The generous 500 g (17.64 oz) format is convenient for family gatherings, holiday entertaining, catering, and occasions where a larger quantity of salmon roe is needed.

How to Use / Serving Ideas

• Traditional Russian Serving: Serve chilled with blini, crème fraîche, butter, and fresh dill.

• Rye Bread & Toast: Spoon onto buttered rye bread, toast points, or crackers.

• Sushi & Gunkan: Use as a topping for gunkan-style sushi, sushi rolls, or rice bowls.

• Poke Bowls: Add to rice with avocado, cucumber, seafood, and fresh herbs.

• Egg Dishes: Serve with scrambled eggs, omelets, deviled eggs, or boiled potatoes.

• Festive Appetizers: Add to cucumber rounds, canapés, endive leaves, or small seafood appetizers.

• Seafood Platters: Pair with smoked salmon, shrimp, crab, oysters, and other chilled seafood.

• Caviar Tasting: Serve chilled on its own with traditional accompaniments to appreciate the roe's texture and flavor.

Frequently Asked Questions

What type of salmon is used for this ikura?
This product is made from pink salmon roe. Pink salmon is also known as humpback salmon and has the scientific name Oncorhynchus gorbuscha.

What does P1 mean?
P1 is a product grade or classification included in the product name. The exact meaning of the designation can vary by manufacturer or supplier, so the current package label should be used for the definitive grading information.

What does ikura mean?
Ikura is the Japanese term commonly used for salmon roe. Pink salmon roe is one type of salmon ikura.

What does pink salmon ikura taste like?
It has a clean, savory seafood flavor with natural briny notes and subtle sweetness. The exact flavor and salt level depend on the product's preparation.

What is the texture like?
Pink salmon roe has a firm texture and characteristic pop when the individual eggs are eaten.

How can I serve this ikura?
It can be served with blini, toast, crème fraîche, and dill, or used for sushi, rice bowls, poke, eggs, appetizers, and seafood platters.

How much caviar is in the package?
The package contains 500 g (17.64 oz) of pink salmon ikura caviar.

How should I store the caviar?
Keep refrigerated and follow the manufacturer's storage instructions on the package. As a perishable seafood product, avoid leaving it at room temperature for extended periods.

Can salmon roe be frozen?
Do not freeze unless the manufacturer specifically states that freezing is appropriate. Freezing may affect the delicate texture of the roe.

Product Details & Shipping Information

• Product: Pink Salmon Ikura Caviar P1

• Species: Pink Salmon (Oncorhynchus gorbuscha)

• Product Designation: P1

• Net Weight: 500 g / 17.64 oz

• Product Type: Salmon Roe / Ikura

• Appearance: Vibrant orange-red, glossy salmon roe

• Texture: Firm with a characteristic pop

• Flavor Profile: Savory, naturally briny, with subtle sweetness

• Allergen Information: Contains fish (salmon)

• Storage: Refrigerate according to package instructions

As a perishable seafood product, salmon roe is shipped in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available delivery methods are shown at checkout.

A Generous 500 g Format for Entertaining

Pink Salmon Ikura Caviar P1 offers the bright appearance, firm texture, and savory character of pink salmon roe in a generous 500 g format.

This larger size is practical for holiday celebrations, family gatherings, catering, and seafood-focused entertaining. Serve it traditionally with blini and crème fraîche or use it to add color and texture to sushi, appetizers, eggs, rice bowls, and chilled seafood platters.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental