Paddlefish Black Caviar Low Salted – Wild American Spoonbill Roe, Delicate Brine 113g

There is a stretch of the Mississippi where the water runs deep and slow, home to a fish that has scarcely changed since the age of dinosaurs. The American paddlefish—often called spoonbill for its distinctive snout—swims these same ancient waters today, offering roe that has earned its place alongside more famous caviars . Our Paddlefish Black Caviar Low Salted brings this native treasure to your table in a carefully portioned 113-gram container.

The paddlefish is a cousin to the sturgeon, and its lineage shows in the quality of its roe. The pearls are medium-sized and firm, ranging in color from soft silver-grey to deep charcoal, each one glossy and well-formed. They sit on the spoon with quiet confidence, promising a texture that is both present and refined.

The low salted preparation sets this caviar apart. With a restrained hand on the brine, the natural character of the paddlefish emerges clearly—earthy notes balanced by a gentle, buttery richness and a clean finish that lingers without heaviness. It carries a subtle sweetness that unfolds on the tongue, inviting comparison to Sevruga while standing confidently on its own merits.

Sustainably sourced from well-managed American fisheries, this caviar represents a choice that honors both tradition and the waters that sustain it. The 113-gram format offers a generous introduction to the distinctive character of American paddlefish—ideal for intimate gatherings or personal discovery.

How to Use / Serving Ideas:

• The Purist's Approach: Serve well-chilled on crushed ice with a mother-of-pearl or ceramic spoon. Allow the beads to rest on the tongue before gently pressing to release their full character. Metal utensils can diminish the experience.

• Classic Toast Points: Spread unsalted butter on thinly sliced toasted bread and top with a generous spoonful of caviar. A squeeze of fresh lemon adds a bright accent.

• Blini with Crème Fraîche: Present on warm blini with a dollop of crème fraîche and a sprinkle of fresh dill. The cool cream provides a perfect counterpoint to the roe's earthy character.

• Deviled Eggs with Presence: Crown deviled eggs with a small spoonful of caviar for an elegant twist on a familiar hors d'oeuvre.

• Potato Perfection: Dollop onto boiled new potatoes with fresh herbs for a rustic preparation that lets the caviar speak.

• Modern Pairings: For an unexpected contrast, serve alongside crisp potato chips—the salty crunch pairs surprisingly well with paddlefish caviar's buttery notes.

• Seafood Accents: Garnish freshly shucked oysters or chilled lobster with a pearl of caviar for an elegant surf-and-turf accent.

• Perfect Companions: Pair with ice-cold vodka, which cleanses the palate between bites, or a dry Champagne whose bubbles complement the caviar's creamy richness.

Frequently Asked Questions:

What is paddlefish caviar?
Paddlefish caviar comes from the roe of the American paddlefish (Polyodon spathula), a freshwater species native to the Mississippi River basin and a cousin to the sturgeon . It is prized as a sustainable and flavorful alternative to traditional sturgeon caviar.

How does it compare to sturgeon caviar?
While related to sturgeon, paddlefish roe offers its own distinct character—firm, medium-sized pearls with an earthy flavor, subtle sweetness, and smooth, buttery finish. It provides remarkable quality at a more accessible price point.

What does "low salted" mean?
"Low salted" indicates a minimal salt cure that preserves the roe's natural freshness while keeping the sodium profile gentle. This approach allows the true earthy and buttery character of the paddlefish to emerge without overwhelming the palate.

How would you describe the flavor?
Earthy and buttery with a hint of sweetness and a clean, balanced brininess. The flavor is refined yet approachable, with a smooth finish that lingers pleasantly.

What is the texture of the pearls?
The eggs are medium-sized, firm, and glossy, ranging in color from light silver-gray to deep charcoal. They offer a satisfying presence on the tongue.

Is this caviar wild or farmed?
This paddlefish caviar comes from sustainably sourced American fisheries, with careful harvesting to preserve both quality and wild populations.

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2°C to 0°C). Do not freeze, as this damages the delicate membranes. Once opened, consume within 2-3 days for optimal freshness.

How much does this 113g container serve?
A 113-gram portion (4 oz) is ideal for 3-4 people as an appetizer, making it perfect for intimate gatherings or as a generous introduction to paddlefish caviar.

Specifications & Logistics:

• Product: Paddlefish Black Caviar Low Salted

• Species: American Paddlefish (Polyodon spathula)

• Origin: Wild-caught, sustainably sourced from USA waters (Mississippi River basin)

• Cure Type: Low Salted (minimal salt, delicate brine)

• Net Weight: 113 grams (4 ounces)

• Appearance: Medium-sized, firm pearls ranging from light silver-gray to deep charcoal

• Flavor Profile: Earthy, buttery, with subtle sweetness and smooth finish

• Texture: Firm, glossy pearls with satisfying presence

• Ingredients: Paddlefish roe, salt

• Allergen Information: Contains fish (paddlefish roe)

• Storage Requirements: Continuous refrigeration at 28–32°F (-2°C to 0°C); do not freeze

• Shelf Life (Unopened): Several weeks when properly refrigerated

• Shelf Life (Opened): Best consumed within 2-3 days

• Cuisine Associations: American, Russian, Eastern European

• Shipping: Fast, temperature-controlled delivery across all 50 US states. This perishable item ships via expedited service with insulated packaging. Each order is professionally packed with ice packs to ensure your caviar maintains its premium quality from our facility to your front door.

"American Heritage, Delicate Touch, Perfectly Portioned."

Our Paddlefish Black Caviar Low Salted offers clear advantages:

1. Genuine American Origin: Harvested from the ancient waters of the Mississippi River basin, this caviar carries the authenticity of America's freshwater heritage and a lineage that predates the continent's settlement .

2. Distinctive Flavor Profile: The earthy, buttery character with subtle sweetness sets paddlefish apart—a taste that stands confidently on its own rather than merely imitating others.

3. Restrained Salt Profile: The low salted preparation allows the natural nutty and earthy notes to emerge, appealing to those who prefer a gentler brine.

4. Perfect Tasting Portion: At 113 grams (4 oz), this format is ideally sized for 3-4 guests as an appetizer, perfect for intimate gatherings or personal discovery.

5. Exceptional Value: Delivers quality comparable to sturgeon caviar at a comfortable price point—a premium American delicacy accessible for both special occasions and everyday enjoyment.

6. Sustainable Choice: Sourced from well-managed American fisheries with respect for long-term population health and environmental stewardship.

7. Cold-Chain Excellence: Our expedited shipping with ice packs guarantees your caviar arrives in peak condition, ready for your table.

*If you're exploring "American paddlefish caviar" or "low salt spoonbill roe," you're likely seeking a sustainable, approachable alternative to traditional sturgeon caviar with its own distinct character. Curious about "what does paddlefish caviar taste like"? It offers earthy notes, buttery richness, and subtle sweetness—refined yet accessible, with a smooth finish. Questions about "paddlefish vs sturgeon caviar" often note that this American cousin delivers remarkable quality at a more comfortable price point, with medium-sized firm pearls ranging from silver-gray to charcoal. Food enthusiasts planning "intimate gatherings" or "caviar tastings" will find this 4-ounce container ideal for serving 3-4 people as appetizer portions. Those interested in "sustainable American caviar" will appreciate the wild-caught origin from well-managed Mississippi River fisheries. Whether you need "thoughtful host gifts," "holiday appetizer ideas," or want to understand "how to serve paddlefish caviar," this product delivers the authentic taste of American freshwater heritage. The medium gray to charcoal pearls add quiet elegance to "blini with crème fraîche," complement "chilled vodka and dry Champagne," and bring a touch of "native sophistication" to any table. For best results, serve well-chilled with non-metallic utensils and savor within days of opening.*

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental