Paddlefish Black Caviar Low Salted – Wild American Spoonbill Roe, Delicate Brine 113g

Paddlefish Black Caviar Low Salted, 113 g (4 oz)

American Paddlefish, also known as spoonbill, is a distinctive freshwater species native to the Mississippi River basin. Its roe is valued for its firm texture, glossy appearance, and characteristic savory flavor. Paddlefish Black Caviar Low Salted presents this American specialty in a convenient 113 g glass container.

The pearls are medium-sized, firm, and glossy, ranging in color from soft silver-gray to deep charcoal. Each egg has a clean appearance and a satisfying texture that makes paddlefish roe a distinctive choice for traditional caviar service and modern appetizers.

The low-salted preparation gives the roe a gentle briny character while allowing its natural flavor to remain prominent. The profile is savory and mildly earthy, with buttery notes, subtle sweetness, and a clean finish.

At 113 g (4 oz), this format is convenient for serving at intimate gatherings, festive meals, caviar tastings, or as part of a larger appetizer selection.

How to Use / Serving Ideas

• Traditional Caviar Service: Serve well chilled on crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Toast Points: Serve on thin toasted bread with unsalted butter for a simple appetizer.

• Blini & Crème Fraîche: Pair with warm blini, crème fraîche, and fresh dill for a classic presentation.

• Deviled Eggs: Add a small spoonful to deviled eggs for an elegant appetizer.

• Potatoes: Serve over boiled or roasted baby potatoes with fresh herbs.

• Crisp Potato Chips: Pair with lightly salted potato chips for an easy modern appetizer.

• Seafood: Use as a garnish for oysters, chilled lobster, or other seafood dishes.

• Drinks: Pair with chilled vodka, dry sparkling wine, or a crisp white wine.

Frequently Asked Questions

What is paddlefish caviar?
Paddlefish caviar is made from the roe of the American paddlefish (Polyodon spathula), a freshwater fish native to the Mississippi River basin. The species is related to sturgeon but produces roe with its own distinctive appearance, texture, and flavor.

What does paddlefish caviar taste like?
It has a savory, mildly earthy flavor with buttery notes, subtle sweetness, and gentle brininess.

What does "Low Salted" mean?
Low Salted indicates a relatively gentle salt cure. It gives the roe a delicate briny character while allowing more of its natural flavor to come through. The exact salt content should be determined from the product label.

What is the texture of the pearls?
The eggs are medium-sized, firm, and glossy, with colors ranging from light silver-gray to deep charcoal.

Is paddlefish caviar the same as sturgeon caviar?
No. Paddlefish (Polyodon spathula) and sturgeon are different fish, although they are related. Paddlefish roe has its own characteristic flavor, texture, and appearance.

Is this paddlefish caviar wild-caught?
The supplied product information describes it as sourced from American fisheries. For the exact harvest method and origin of the specific batch, refer to the product packaging.

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2–0°C), according to the supplied product information. Do not freeze unless the manufacturer specifically indicates that freezing is suitable. After opening, consume within 2–3 days and follow the package instructions.

How much is 113 g of caviar?
The 113 g (4 oz) container is a convenient format for a small gathering, tasting, or appetizer service. The number of servings depends on whether the caviar is served as a main appetizer or as a garnish.

Product Details & Shipping Information

• Product: Paddlefish Black Caviar Low Salted

• Species: American Paddlefish (Polyodon spathula)

• Net Weight: 113 g / 4 oz

• Appearance: Medium-sized, firm, glossy pearls ranging from silver-gray to deep charcoal

• Flavor: Savory, mildly earthy, buttery, with subtle sweetness and gentle brininess

• Texture: Firm and glossy with a satisfying pop

• Cure: Low salted

• Ingredients: Paddlefish roe, salt

• Allergen Information: Contains fish

• Storage: Refrigerate at 28–32°F (-2–0°C), according to supplied product information

• After Opening: Best consumed within 2–3 days, according to supplied product information

• Cuisine Associations: American, Russian-style, and Eastern European-inspired caviar service

As a perishable seafood product, this caviar is packed in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available delivery options are shown at checkout.

American Paddlefish Caviar in a Convenient 113 g Format

Paddlefish Black Caviar Low Salted offers a distinctive American alternative to traditional sturgeon roe. Its firm silver-gray to charcoal pearls, gentle salt cure, and savory buttery flavor make it versatile enough for classic caviar service, blini, toast, potatoes, seafood appetizers, and festive entertaining.

The 113 g glass container provides a convenient format for discovering paddlefish roe or serving it as part of a special appetizer table.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental