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Old Forest Salami Whips, 3.5 oz / 100 g

Description

In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods.
Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's authentic European techniques and recipes.
Black Kassel's Salami Whips are slender salami snacks that total 8 feet of goodness in each pack. 
 
Old Forest Semi-Dry Cured:
This German-style salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days.
 
Naturally wood-smoked salami.
Old world craftsmanship.
Legendary taste. Authentic European Style Recipe: 8 feet of tender traditional salami, with notes of black pepper and exotic spices.
 
Ready to eat.
If salami surface is white, it's still good!
This occurs naturally when cured salami is exposed to cold. 
  • Gluten free.
  • Lactose free.
  • Free of all major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans).
  • MSG free. 
Good source of protein. 8 g protein per serving.
Resealable. 
 
 
Directions:
Instructions: No refrigeration required. For optimal appearance, do not refrigerate, even after opening.

Old Forest Salami Whips, 3.5 oz / 100 g

Product form

SKU: 308041

$7.59

    Description

    In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat processing methods.
    Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's authentic European techniques and recipes.
    Black Kassel's Salami Whips are slender salami snacks that total 8 feet of goodness in each pack. 
     
    Old Forest Semi-Dry Cured:
    This German-style salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days.
     
    Naturally wood-smoked salami.
    Old world craftsmanship.
    Legendary taste. Authentic European Style Recipe: 8 feet of tender traditional salami, with notes of black pepper and exotic spices.
     
    Ready to eat.
    If salami surface is white, it's still good!
    This occurs naturally when cured salami is exposed to cold. 
    • Gluten free.
    • Lactose free.
    • Free of all major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans).
    • MSG free. 
    Good source of protein. 8 g protein per serving.
    Resealable. 
     
     
    Directions:
    Instructions: No refrigeration required. For optimal appearance, do not refrigerate, even after opening.

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