Description
Ingredients:
water, salt, sugar, rapeseed oil, flour, mushrooms, potatoes, carrots, tomato paste, onions, pickled cucumbers
A wonderful, natural ready-made first course, prepared according to the original technology of Latvian technologists from local products and organic vegetables.
This is a fast-cooking soup, which is prepared by mixing the contents of a jar with water and boiled for three minutes.
One jar is enough for three people.
Mushroom pickle is one of the most favorite dishes in many families, adherents of healthy and natural nutrition. Fragrant mushroom hodgepodge will help to diversify and decorate the menu in the post.
Fried onions and carrots, pickles, sugar, salt, tomato paste and spices give a special taste to the hodgepodge.