Description
Zwieback is a dry, crunchy baked good that's commonly eaten by Europeans.
In North America, zwieback is often given to babies, who can safely gnaw on it with their gums. Zwieback hence literally translates to "twice-baked".
Nutritious Kiev rusk will quickly satisfy your hunger.
Most classically, zwieback is eaten plain, although some people like to dip it in tea or warmed milk.
Ingredients:
Wheat flour of the first grade, sugar, margarine (refined bleached deodorized palm oil, drinking water, refined deodorized sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; salt); acidity (citric acid, preservative potassium sorbate, flavor "Butter Cream", beta-carotene dye), pressed baking yeast, table salt, vanilla flavor.
