Kaluga Black Caviar – Hybrid Fusion Kaluga Roe, Low Salt Cure 50g

Kaluga Fusion Sturgeon Black Caviar is made from the roe of a hybrid sturgeon combining Kaluga (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). This combination produces distinctive caviar with large, firm pearls, a smooth texture, and a rich flavor profile.

The pearls range from deep charcoal to light gray, with occasional amber tones. Their firm texture provides a characteristic pop, while the flavor combines creamy, buttery notes with subtle nuttiness and a clean, delicate marine finish.

Prepared using the traditional Malossol method, meaning “little salt” in Russian, the caviar is lightly cured with approximately 3–5% salt according to the supplied product information. This preparation is designed to preserve the natural flavor of the roe without excessive saltiness.

The 50-gram (1.76 oz) tin is a convenient size for a caviar tasting, an intimate dinner, a special occasion, or an elegant gourmet gift.

How to Use / Serving Ideas

• Classic Caviar Service: Serve well chilled over crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Blini with Crème Fraîche: Serve on warm blini with crème fraîche and fresh dill for a classic presentation.

• Toast Points: Pair with lightly buttered toast points for a simple appetizer that lets the caviar take center stage.

• Seafood Appetizers: Use as a finishing touch for oysters, scallops, chilled seafood, or other refined starters.

• Sushi & Gunkan: Add to homemade sushi or gunkan-style preparations for a luxurious seafood accent.

• Personal Tasting: Enjoy a small spoonful on its own to appreciate the texture and layered flavor of the roe.

• Traditional Pairings: Serve with well-chilled vodka or dry sparkling wine such as Brut Champagne.

For the best flavor and texture, keep the caviar chilled until serving and use non-metallic utensils.

Frequently Asked Questions

What is Kaluga Fusion caviar?
Kaluga Fusion caviar is made from the roe of a hybrid sturgeon combining Kaluga (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). The resulting roe is known for its large pearls, firm texture, and rich flavor.

What does Kaluga Fusion caviar taste like?
The flavor is creamy and buttery with subtle nutty notes and a clean, delicate marine finish. The lightly salted Malossol preparation allows the natural character of the roe to remain prominent.

What is the texture of the pearls?
The pearls are large, firm, and well formed, with a smooth surface and a characteristic pop when gently pressed.

What does “Malossol” mean?
“Malossol” is a Russian term meaning “little salt.” It refers to a lightly salted style of caviar preparation that is intended to preserve the natural flavor of the roe.

Is this caviar farmed or wild?
According to the supplied product information, Kaluga Fusion caviar is made from farm-raised sturgeon.

How does Kaluga Fusion differ from traditional sturgeon caviar?
Kaluga Fusion comes from a hybrid of Kaluga and Amur sturgeon rather than a single sturgeon species. Its large pearls, firm texture, and buttery flavor make it a distinctive style of sturgeon caviar.

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2°C to 0°C). Do not freeze unless specifically instructed by the manufacturer, as freezing may affect the texture of the roe. After opening, follow the package instructions and consume within the recommended period.

Why choose the 50-gram size?
The 50-gram tin is a convenient format for a personal tasting, an intimate dinner, or a special occasion. It is also a practical way to try Kaluga Fusion caviar without purchasing a larger quantity.

Product Details & Shipping Information

• Product: Kaluga Fusion Sturgeon Black Caviar

• Species: Hybrid of Kaluga (Huso dauricus) and Amur sturgeon (Acipenser schrenckii)

• Preparation: Malossol, lightly salted

• Salt Content: Approximately 3–5%, according to the supplied product information

• Origin: Farm-raised

• Net Weight: 50 g (1.76 oz)

• Egg Size: Large, well-formed pearls

• Appearance: Deep charcoal to light gray, with possible amber tones

• Flavor: Creamy and buttery with subtle nutty notes and a clean marine finish

• Texture: Firm and smooth with a characteristic pop

• Processing: Never frozen and never pasteurized, according to the supplied product information

• Ingredients: Sturgeon roe (Kaluga hybrid), salt

• Allergen Information: Contains fish (sturgeon roe)

• Storage: Keep refrigerated at 28–32°F (-2°C to 0°C)

• Shipping: This is a perishable refrigerated product and is packed with insulated materials and ice packs for expedited shipping. Available shipping options and delivery estimates are shown at checkout.

Kaluga Fusion in a Convenient 50 g Tin

Kaluga Fusion Sturgeon Black Caviar offers a distinctive combination of hybrid sturgeon roe, large firm pearls, and a rich yet balanced flavor profile. Its Malossol preparation keeps the salt level light while allowing the creamy, buttery and subtly nutty character of the roe to remain at the center.

The 50-gram tin is particularly convenient for tasting and smaller occasions. Serve it traditionally with blini and crème fraîche, pair it with seafood, or enjoy it on its own to appreciate the texture and flavor of the pearls.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental