Description
Nutritional value per 100 g:
Protein 0.3 g
Fats 99.0 g
Carbohydrates 0.3 g
Calories 891.0 kcal
Ghee is produced in the process of processing butter and depriving it of excess liquid, milk sugar and protein components.
The product has a very long shelf life even at room temperature, which makes it very popular in the world of cooking.
It is suitable for frying various dishes, such as pancakes, and contains important vitamins and trace elements.
The recipe of dishes using this product is very large because of its popularity.
