Description
Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes.
It can also be served with a side dish such as mashed potatoes, rice or vegetables.
Meat paste can also be used to make pies, pies and other pastries.
Ingredients:
chicken broth, chicken, mechanically separated chicken, flour (wheat), chicken fat, chicken skin, margarine (palm oil, soybean oil, water, salt, whey (milk), mono-and diglycerides, lecithin, sodium benzoate, beta carotene, artificial flavor, vitamin A palmitate), reconstituted dehydrated onions, celery, salt, spices, monosodium glutamate.