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Boiled Sausage "Lubitelskaya", Biovela, 21.16 oz

Description

Lubitelskaya sausage is one of the most popular varieties of boiled sausage in the USSR. "Lubitelskaya"sausage with slag inclusions had a juicy and pleasant taste, provided with a peculiar selection of raw materials and spices, and a delicate and elastic consistency.
 
Sausage stuffing for amateur sausage was made from the muscle tissue of veined beef of the highest grade and lean pork and hard ham.
As a shell, natural lamb and beef bruises with a diameter of 90-120 mm or circles with a diameter of 45-65 mm were used, and also molded into an artificial shell — cellulose and cutisin.
It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia.
 
It is ideal for sandwiches, as an ingredient of solyanka and various salads.

Boiled Sausage "Lubitelskaya", Biovela, 21.16 oz

Product form

SKU: 314073

$10.44

    Description

    Lubitelskaya sausage is one of the most popular varieties of boiled sausage in the USSR. "Lubitelskaya"sausage with slag inclusions had a juicy and pleasant taste, provided with a peculiar selection of raw materials and spices, and a delicate and elastic consistency.
     
    Sausage stuffing for amateur sausage was made from the muscle tissue of veined beef of the highest grade and lean pork and hard ham.
    As a shell, natural lamb and beef bruises with a diameter of 90-120 mm or circles with a diameter of 45-65 mm were used, and also molded into an artificial shell — cellulose and cutisin.
    It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia.
     
    It is ideal for sandwiches, as an ingredient of solyanka and various salads.

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