Wild American Black Caviar Paddle Fish, Malossol – Spoonbill Roe, Low-Salt Cure 125g

Black Caviar Paddlefish, Malossol is made from roe of the American Paddlefish, a freshwater species native to the United States. The roe has a characteristic steel-gray color, glossy appearance, and firm texture with a delicate pop.

Prepared in the traditional Malossol style, a Russian term meaning “little salt,” the roe is lightly salted to preserve its natural seafood character. Its mild, briny flavor makes it a versatile choice for traditional caviar service, appetizers, and festive dishes.

How to Use / Serving Ideas

Serve well chilled as a traditional appetizer or use it as a topping for:

• Blini with butter or crème fraîche

• Toast points and crackers

• Dark rye bread

• Deviled eggs

• Scrambled eggs or eggs Benedict

• Boiled potatoes with fresh herbs

• Seafood dishes and canapés

For a classic presentation, serve the caviar chilled with blini, crème fraîche, fresh dill, and finely minced red onion.

Caviar is traditionally served using a non-metallic spoon, such as mother-of-pearl, to avoid introducing metallic flavors.

Frequently Asked Questions

What is Paddlefish Caviar?

Paddlefish caviar is roe from the American Paddlefish (Polyodon spathula), a freshwater fish native to the United States. The species is also commonly known as spoonbill because of its distinctive elongated snout.

What does Paddlefish Caviar taste like?

Paddlefish caviar has a mild, naturally briny seafood flavor. Its taste can vary depending on the fish and preparation, with subtle earthy or nutty characteristics often associated with paddlefish roe.

What does Malossol mean?

Malossol is a Russian term meaning “little salt.” In caviar preparation, it refers to lightly salted roe. The lower-salt preparation allows the natural character of the roe to remain more noticeable.

How is Paddlefish Caviar different from Sturgeon Caviar?

Paddlefish and sturgeon are different types of fish, and their roe can differ in flavor, texture, appearance, and price. Paddlefish roe is typically recognized by its gray color and firm texture and is commonly used as an alternative to traditional sturgeon caviar.

How should I serve Paddlefish Caviar?

Serve it well chilled on blini, toast, crackers, or rye bread. It can also be used to garnish eggs, potatoes, seafood dishes, and festive appetizers.

How should I store the caviar?

Keep refrigerated according to the storage instructions on the product packaging. After opening, follow the package recommendation for the appropriate consumption period.

Product Details & Shipping Information

• Product: Black Caviar Paddlefish

• Fish: American Paddlefish (Polyodon spathula)

• Cure Type: Malossol

• Origin: USA

• Net Weight: 125 g (4.41 oz)

• Appearance: Glossy roe ranging from light to dark steel gray

• Texture: Firm with a delicate pop

• Flavor Profile: Mild, clean brininess with subtle seafood character

• Ingredients: Paddlefish Roe, Salt

• Allergen Information: Contains Fish

• Serving: Best served chilled

• Storage: Refrigerate according to package instructions

This is a perishable product and is shipped using expedited service with insulated packaging and cold packs when required. Shipping options and availability are shown at checkout.

A Classic Choice for Caviar Service

Black Caviar Paddlefish, Malossol offers a traditional lightly salted preparation in a convenient 125-gram format. Its gray, glossy pearls and mild briny flavor make it suitable for classic caviar presentations as well as a wide range of appetizers and festive dishes.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental