Wild Alaskan Red Salmon Caviar Malossol – Premium Roe, Traditional "Little Salt" Cure 200g

Wild Sockeye Salmon Red Caviar Malossol, Alaska, 200 g (7 oz)

Wild Salmon Red Caviar Malossol is made from wild Sockeye salmon (Oncorhynchus nerka) harvested in Alaska. The roe has a vibrant translucent orange to red color, firm glossy pearls, and the characteristic pop associated with salmon caviar.

Prepared using the traditional Malossol method, meaning "little salt" in Russian, the roe is lightly salted to complement its natural seafood character. The flavor is clean and savory, with pleasant brininess, subtle natural sweetness, and a fresh ocean finish.

The firm texture and vivid color make this Alaskan salmon roe versatile enough for traditional Russian-style appetizers, breakfast dishes, sushi-inspired preparations, and festive seafood platters. The 200 g format is convenient for family meals, entertaining, and special occasions.

How to Use / Serving Ideas

• Traditional Russian Zakuska: Serve chilled with warm blini, toast points, crème fraîche, fresh dill, and finely chopped red onion.

• Buttered Toast: Spread softened butter over rye bread or toast points and add a generous spoonful of caviar.

• Sushi & Rice Bowls: Use as a topping for gunkan-style sushi, sushi rolls, poke bowls, or steamed rice.

• Elegant Appetizers: Garnish deviled eggs, cucumber rounds, endive leaves, or crackers with salmon roe.

• Breakfast & Brunch: Spoon over scrambled eggs, omelets, eggs Benedict, or blini with crème fraîche.

• Seafood Platters: Add to chilled shrimp, smoked salmon, crab, or other seafood presentations.

• Simple Caviar Tasting: Enjoy chilled on its own with a non-metallic spoon to appreciate its natural texture and flavor.

• Drink Pairings: Serve with chilled vodka, Brut sparkling wine, Champagne, or a crisp dry white wine.

Frequently Asked Questions

What type of salmon is used in this caviar?
This product is made from wild Sockeye salmon (Oncorhynchus nerka), according to the supplied product information.

Where does this salmon caviar come from?
The supplied information identifies Alaska, USA as the origin of the wild-caught salmon.

What does Malossol mean?
Malossol is a Russian term meaning "little salt." It refers to a lightly salted style of curing that is intended to preserve the natural character of the roe without making it excessively salty.

What does Sockeye salmon caviar taste like?
It has a clean, savory seafood flavor with noticeable brininess and subtle natural sweetness. The finish is fresh and ocean-like.

What is the texture like?
The pearls are firm and glossy, with a characteristic pop when eaten.

What color are the eggs?
The roe is described as translucent orange to red, giving it a vivid appearance when served.

How should I serve salmon caviar?
It can be served traditionally with blini, toast, butter, and crème fraîche, or used as a garnish for eggs, sushi-inspired dishes, rice bowls, seafood platters, and appetizers.

How should I store this caviar?
Keep continuously refrigerated at 28–32°F (-2–0°C), according to the supplied product information. Once opened, the supplied information recommends consuming it within 3–5 days. Always follow the current package instructions.

Can salmon caviar be frozen?
Do not freeze unless the manufacturer specifically states that freezing is appropriate. Freezing can affect the delicate texture of salmon roe.

Product Details & Shipping Information

• Product: Wild Salmon Red Caviar Malossol

• Species: Wild Sockeye Salmon (Oncorhynchus nerka)

• Origin: Alaska, USA

• Net Weight: 200 g / 7 oz

• Cure: Malossol, lightly salted

• Appearance: Translucent orange to red pearls

• Texture: Firm, glossy eggs with a characteristic pop

• Flavor Profile: Clean, savory, briny, with subtle natural sweetness

• Ingredients: Wild salmon roe, salt

• Allergen Information: Contains fish (salmon)

• Storage: Keep refrigerated at 28–32°F (-2–0°C), according to supplied information

• Opened Storage: Supplied information recommends consumption within 3–5 days

• Cuisine Associations: Russian, Japanese-inspired, Scandinavian, and other seafood traditions

As a perishable seafood product, salmon roe is shipped in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available delivery methods are shown at checkout.

Wild Alaskan Sockeye Roe in a 200 g Format

Wild Salmon Red Caviar Malossol offers the distinctive flavor and firm texture of Sockeye salmon roe in a convenient 200 g format.

Its lightly salted preparation, vivid orange-red pearls, and clean savory flavor make it easy to serve in many ways. Enjoy it traditionally with blini and crème fraîche, add it to festive appetizers and eggs, or use it as a colorful finishing touch for sushi-inspired dishes and seafood platters.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental