Kaluga Black Caviar "Malossol" – "River Beluga" Sturgeon Roe, Premium Low-Salt Cure 250g

In the hierarchy of caviar, Kaluga occupies a place near the very top—just below the legendary Beluga, whose place it often takes with quiet confidence. Known throughout the world as the "River Beluga," this extraordinary delicacy comes from the Kaluga sturgeon (Huso dauricus), one of the largest freshwater fish on Earth, native to the Amur River basin . Our Premium Quality Kaluga Black Caviar "Malossol" offers a tasting experience that rivals its Caspian cousin, presented in a generous 250-gram format designed for grand celebrations.

What immediately distinguishes Kaluga caviar is the sheer presence of its pearls. They are impressively large—reaching 3 millimeters or more in diameter—with a firm, robust texture that provides a clean, satisfying "pop" when gently pressed between tongue and palate . Their color ranges from light olive-green to deep, shimmering brownish-black or dark grey, with each glossy bead catching the light like a polished gem .

The flavor is equally remarkable. With a rich, buttery taste and subtle nutty undertones, it delivers a depth and elegance that appeals to caviar connoisseurs seeking something truly special . The Malossol preparation—Russian for "little salt," with a salt content below 4%—preserves the natural character of the roe, allowing its creamy, delicate brininess to emerge without overwhelming the palate .

Sustainably sourced from responsibly farmed sturgeon with full traceability, this caviar represents a choice that honors both culinary tradition and environmental stewardship . The 250-gram format offers abundance for holiday tables, milestone gatherings, or for those who appreciate having a generous supply of one of the world's most prized delicacies on hand.

How to Use / Serving Ideas:

• The Purist's Ritual: Serve well-chilled on crushed ice with a mother-of-pearl, bone, or ceramic spoon. Allow the large, firm beads to rest on the tongue before gently pressing to release their full buttery, nutty character. Metal utensils can diminish the experience .

• Classic Blini with Crème Fraîche: Present on warm blini with a dollop of crème fraîche and a sprinkle of fresh dill. The cool cream provides a perfect counterpoint to the caviar's richness .

• Toast Points with Butter: Spread unsalted butter on thinly sliced toasted bread and top generously with caviar. A squeeze of fresh lemon adds a bright accent.

• Deviled Eggs with Presence: Crown deviled eggs with a small spoonful of caviar for an elegant twist on a familiar hors d'oeuvre.

• Seafood Crudo: Nestle atop thin-sliced scallop or halibut with microgreens and olive oil for a refined starter.

• Pasta & Risotto: Fold into warm pasta with olive oil and lemon zest, or sprinkle over creamy risotto just before serving for a touch of elegance.

• Perfect Companions: Pair with ice-cold vodka, which cleanses the palate between bites, or a dry Champagne whose bubbles complement the caviar's creamy richness .

Frequently Asked Questions:

What is Kaluga caviar, and why is it called "River Beluga"?
Kaluga caviar comes from the Kaluga sturgeon (Huso dauricus), a massive freshwater fish native to the Amur River basin . It earned the nickname "River Beluga" because its large, firm pearls and rich, buttery flavor closely resemble the taste and texture of the legendary, now-endangered Beluga caviar .

How would you describe the flavor?
Rich and buttery with subtle nutty undertones and a clean, delicate brininess. The flavor is creamy and refined, with a smooth finish that lingers without heaviness .

What is the texture and appearance of the pearls?
The pearls are exceptionally large—3 millimeters or more in diameter—firm, and glossy . Their color ranges from light olive-green to deep, shimmering brownish-black or dark grey . They deliver a satisfying "pop" when gently pressed.

What does "Malossol" mean on this caviar?
"Malossol" is a Russian term meaning "little salt." It indicates a light curing process with less than 4% salt, preserving the natural character of the roe without overwhelming the palate .

Is this caviar wild-caught or farmed?
This premium Kaluga caviar comes from sustainably farm-raised sturgeon in pristine aquaculture environments . Responsible farming ensures consistent quality, protects wild sturgeon populations (which are critically endangered and Red Listed), and allows for careful monitoring of the fish's health .

What is the nutritional value?
Kaluga caviar is a highly concentrated source of nutrients, packed with omega-3 fatty acids, protein, and essential vitamins and minerals. One serving provides an adult's daily requirement of vitamin B12, as well as vitamins A, E, B6, iron, magnesium, and selenium . Per 100 grams, it typically contains approximately 25g protein, 15g fat, and 3.2g salt .

How should I store this caviar?
Keep continuously refrigerated in the coldest part of your refrigerator, usually the bottom shelf, at -3°C to +2°C (26-35°F) . Do not freeze, as this damages the delicate membranes. Once opened, consume within 24-48 hours for optimal flavor and texture .

How much does this 250g tin serve?
A 250-gram (8.8 oz) portion is ideal for 8-12 people as an appetizer, making it perfect for large gatherings, holiday celebrations, and special events.

Specifications & Logistics:

• Product: Premium Quality Kaluga Black Caviar "Malossol"

• Species: Kaluga Sturgeon (Huso dauricus)

• Origin: Sustainably farmed, China (Amur River basin) 

• Cure Type: Malossol (Low-Salt, less than 4% salt) 

• Net Weight: 250 grams (8.8 ounces)

• Packaging: Premium metal tin with secure lid (sizes up to 250g are supplied in tins) 

• Egg Size: Extra-large, 3 mm or more in diameter 

• Egg Color: Ranges from light olive-green to deep brownish-black or dark grey 

• Flavor Profile: Rich, buttery, subtle nutty undertones, clean delicate brininess 

• Texture: Firm, large pearls with satisfying "pop" 

• Ingredients: Sturgeon roe, salt. May contain E285 (Borax) as a traditional preservative 

• Nutritional Value (per 100g): Approximately 1,100 kJ / 263 kcal, protein 25.2g, fat 15.3g, carbohydrates 0.8g, salt 3.2g 

• Allergen Information: Contains fish (sturgeon roe) 

• Storage Requirements: Continuous refrigeration at -3°C to +2°C (26-35°F); do not freeze 

• Shelf Life (Opened): Best consumed within 24-48 hours 

• Certifications: Fully traceable, sustainable, eco-responsible 

• Cuisine Associations: Russian, Eastern European, French haute cuisine

• Shipping: Fast, temperature-controlled overnight delivery across all 50 US states. This perishable luxury item ships via expedited service with insulated packaging and ice packs to ensure your Kaluga caviar maintains its premium integrity from our facility to your front door.

"The River Beluga Experience: Extra-Large Pearls, Unforgettable Flavor."

Our Premium Quality Kaluga Black Caviar "Malossol" in the 250-gram format offers distinct advantages for the discerning buyer:

1. True "River Beluga" Character: Experience the legendary taste and texture of Beluga caviar—extra-large, firm pearls with rich, buttery flavor—through this acclaimed and sustainable alternative .

2. Exceptional Size & Visual Impact: At 3 millimeters or more, these are among the largest caviar pearls available, creating a stunning visual presentation and satisfying "pop" that smaller roe cannot match .

3. Generous Celebration Format: At 250 grams, this tin is ideally portioned for grand gatherings, holiday feasts, and dedicated connoisseurs who appreciate having an ample supply of the world's finest delicacy.

4. Traditional Malosol Craftsmanship: With less than 4% salt, the gentle "little salt" cure allows the caviar's natural buttery, nutty character to shine, never overpowering the delicate marine essence .

5. Sustainable Luxury: Sourced from responsible aquaculture with full traceability and eco-responsible practices, you can indulge without compromise—to ethics or excellence .

6. Nutritional Powerhouse: Rich in protein, omega-3s, and essential vitamins including B12, A, E, B6, iron, magnesium, and selenium, it offers genuine nourishment alongside culinary pleasure .

7. Cold-Chain Excellence: Our specialized thermo-insulated packaging with ice packs and expedited shipping guarantees your caviar arrives in peak condition, ready to elevate your most memorable moments .

*If you're searching for "Kaluga caviar 250g" or "River Beluga roe," you're likely exploring the upper echelon of caviar varieties—seeking that perfect balance of size, texture, and flavor that rivals the legendary Beluga . Curious about "what does Kaluga caviar taste like"? It offers a rich, buttery flavor with subtle nutty undertones and a clean, delicate brininess—refined yet approachable, with large, firm pearls that provide a satisfying "pop" . Questions about "Kaluga vs Beluga caviar" often note that this sturgeon cousin delivers remarkably similar large pearls (3mm or more) and buttery richness, making it the preferred sustainable alternative for connoisseurs and Michelin-starred chefs . Food enthusiasts planning "holiday entertaining" or "New Year's Eve spreads" will find this 250-gram tin ideal for serving 8-12 guests as appetizer portions. Those interested in "sustainable sturgeon caviar" will appreciate responsible farming practices with full traceability and eco-responsible methods that protect wild populations while ensuring consistent quality . The color ranges from olive-green to deep brownish-black or dark grey, with each glossy bead catching the light like polished gems . Rich in protein (25.2g per 100g), omega-3s, and essential vitamins including B12—one serving provides an adult's daily requirement . For best results, serve well-chilled with mother-of-pearl utensils (never metal), accompanied by blini, crème fraîche, and ice-cold vodka or Brut Champagne—the classic pairings that have accompanied Kaluga caviar through generations of celebration . The Malossol preparation (less than 4% salt) preserves the natural character of the roe, allowing its creamy, buttery notes to emerge without overwhelming the palate .*

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental