Kaluga Black Caviar – "River Beluga" Roe, Large Pearls, Malossol Cure 250g

Kaluga Sturgeon Black Caviar Malossol, 250 g (8.8 oz)

Kaluga caviar is produced from the Kaluga sturgeon (Huso dauricus), a large freshwater sturgeon native to the Amur River basin. Sometimes called "River Beluga," Kaluga roe is known for its large pearls, firm texture, and rich, buttery flavor.

This 250-gram tin offers a generous format for holiday celebrations, special dinners, entertaining, or caviar tastings. The glossy pearls are typically large, ranging from dark gray to deep brown, with possible olive or amber tones that add visual appeal.

The caviar has a firm texture and characteristic pop, followed by a rich, buttery flavor with nutty undertones and gentle brininess. Subtle almond-like notes may accompany the smooth, lingering finish.

Prepared using the traditional Malossol, or "little salt," method, the roe is lightly cured with less than 4% salt according to the supplied product information. This style of preparation allows the natural flavor of the caviar to remain prominent.

How to Use / Serving Ideas

• Classic Caviar Service: Serve well chilled on crushed ice with a mother-of-pearl, bone, glass, or ceramic spoon.

• Russian-Style Serving: Present with warm blinis or toast points, crème fraîche, and fresh dill.

• Seafood Pairings: Spoon over oysters, seared scallops, lobster, or other seafood dishes just before serving.

• With Eggs: Add to softly scrambled eggs, eggs Benedict, or blinis.

• Elegant Appetizers: Use to garnish deviled eggs, cucumber rounds, endive leaves, or crisp potato chips.

• Pasta & Risotto: Add as a finishing touch to buttered pasta or risotto immediately before serving.

• Traditional Drinks: Pair with chilled vodka or Brut Champagne. Dry white wines with mineral notes are also a good complement.

Frequently Asked Questions

What is Kaluga caviar?
Kaluga caviar comes from the Kaluga sturgeon (Huso dauricus), a large freshwater sturgeon associated with the Amur River basin. The roe is known for its large pearls, firm texture, and rich, buttery flavor.

Why is Kaluga sometimes called "River Beluga"?
"River Beluga" is a common nickname associated with Kaluga sturgeon. Kaluga and Beluga are different species, although their roe can share characteristics such as large pearls and a rich, buttery profile.

What does Kaluga caviar taste like?
Kaluga caviar has a rich, buttery flavor with nutty undertones and gentle brininess. Depending on the roe, subtle almond-like notes may also be present.

What do the pearls look like?
The eggs are large, glossy, and firm. According to the supplied product information, they typically measure approximately 3.5–4 mm and range in color from dark gray to deep brown, with possible olive or amber tones.

Is this caviar farm-raised?
According to the supplied product information, this caviar comes from farm-raised sturgeon. Modern sturgeon caviar is commonly produced through aquaculture.

What does Malossol mean?
Malossol is a traditional Russian term meaning "little salt." It describes a lightly salted style of caviar. The supplied product information specifies less than 4% salt.

How should I store Kaluga caviar?
Keep the caviar continuously refrigerated according to the package instructions. The supplied product information specifies storage at 28–32°F (-2°C to 0°C). Once opened, consume within 24–72 hours for best quality.

Can Kaluga caviar be frozen?
The supplied product information states that it can be frozen. However, freezing may affect the delicate texture of caviar, so follow the manufacturer's storage recommendations whenever possible.

How should I serve Kaluga caviar?
Serve well chilled, preferably on crushed ice. Use a mother-of-pearl, bone, glass, or ceramic spoon rather than metal utensils.

What drinks pair well with Kaluga caviar?
Chilled vodka and Brut Champagne are classic choices. Dry white wines with mineral character can also complement the rich, savory flavor.

Product Details & Shipping Information

• Product: Kaluga Sturgeon Black Caviar Malossol

• Species: Kaluga Sturgeon (Huso dauricus), according to the supplied product information

• Cure: Malossol, lightly salted

• Net Weight: 250 g (8.8 oz)

• Egg Size: Approximately 3.5–4 mm

• Color: Dark gray to deep brown, with possible olive or amber tones

• Texture: Firm and glossy, with a characteristic pop

• Flavor: Rich and buttery, with nutty undertones and gentle brininess

• Ingredients: Sturgeon roe, salt. May contain E285 (sodium tetraborate/borax) where permitted by regulations.

• Allergen Information: Contains fish

• Nutrition: Approximately 263 kcal, 25.2 g protein, 15.3 g fat, and 3.5 g salt per 100 g, according to the supplied product information

• Storage: Keep continuously refrigerated at 28–32°F (-2°C to 0°C), or according to package instructions

• After Opening: Best consumed within 24–72 hours

• Packaging: 250 g tin

• Shipping: As a perishable product, this caviar is shipped using expedited service with insulated packaging and gel ice packs. Available shipping options are shown at checkout.

A Generous 250 g Format for Special Occasions

The 250 g tin provides a substantial format for festive meals, dinner parties, holiday tables, and caviar tastings. With its large glossy pearls, firm texture, and rich buttery flavor, Kaluga caviar can be served traditionally with blinis and crème fraîche or incorporated into elegant seafood, egg, and appetizer presentations.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental