Black Paddlefish Caviar Low Salted – Spoonbill Roe, Delicate Freshwater Character 56g

Black Paddlefish Caviar Low Salted, 56 g (2 oz)

American Paddlefish, also known as spoonbill, is a distinctive freshwater species native to the Mississippi River basin. Its roe is known for its firm texture, glossy appearance, and naturally savory character. Black Paddlefish Caviar Low Salted presents this American specialty in a convenient 56 g format.

The pearls are small to medium in size, firm, and glossy, with colors ranging from soft gray to deep charcoal and subtle olive undertones. Their delicate appearance and clean flavor make paddlefish roe a versatile choice for traditional caviar service, appetizers, and special occasions.

The low-salted preparation gives the roe a gentle briny character without overwhelming its natural flavor. The profile is mild and clean, with subtle nutty and earthy notes and a smooth finish.

The 56 g format is convenient for a personal tasting, an intimate dinner, or as a small addition to a festive appetizer selection. It is also a practical size for those discovering paddlefish caviar for the first time.

How to Use / Serving Ideas

• Traditional Caviar Service: Serve well chilled on crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Russian-Style Serving: Pair with warm blini, crème fraîche, fresh dill, and finely chopped shallot or onion.

• Elegant Canapés: Add a small spoonful to cucumber rounds, endive leaves, or deviled eggs.

• Seafood Pairings: Use as a garnish for oysters, scallops, chilled lobster, or other seafood appetizers.

• Bread & Butter: Serve on dark rye bread or crusty toast with unsalted butter.

• Simple Tasting: Enjoy chilled on its own to appreciate the natural flavor and texture of the roe.

• Drink Pairings: Pair with chilled vodka, dry sparkling wine, or crisp white wine.

Frequently Asked Questions

What is paddlefish caviar?
Paddlefish caviar is made from the roe of the American paddlefish (Polyodon spathula), a freshwater species native to the Mississippi River basin. Although paddlefish are related to sturgeon, their roe has its own distinctive characteristics.

How does paddlefish caviar differ from sturgeon caviar?
Paddlefish roe is different from sturgeon roe in appearance, flavor, and texture. This product has small to medium firm pearls with a mild briny flavor and subtle nutty and earthy notes.

What does "Low Salted" mean?
Low Salted indicates a relatively gentle salt cure. It allows the natural character of the roe to remain prominent without an overly salty flavor. The exact salt content should be determined from the product label.

What is the texture of the pearls?
The eggs are small to medium, firm, and glossy, with colors ranging from soft gray to deep charcoal and subtle olive tones.

How should I store this caviar?
Keep continuously refrigerated at 29–34°F (-2–1°C), according to the supplied product information. Do not freeze unless the manufacturer specifically indicates that freezing is suitable. After opening, consume within 3–5 days and follow the package instructions.

Does paddlefish caviar contain fish allergens?
Yes. Paddlefish roe is a fish product and should be avoided by individuals with a relevant fish allergy.

Why choose the 56 g size?
The 56 g format is convenient for a personal tasting, an intimate dinner, or a small appetizer presentation. It is also a practical size for trying paddlefish caviar without purchasing a larger container.

Product Details & Shipping Information

• Product: Black Paddlefish Caviar Low Salted

• Species: American Paddlefish (Polyodon spathula)

• Origin: USA, according to supplied product information

• Net Weight: 56 g / 2 oz

• Packaging: Food-grade container with secure lid

• Appearance: Small to medium pearls ranging from soft gray to deep charcoal with subtle olive undertones

• Flavor: Clean and mildly briny with subtle nutty and earthy notes

• Texture: Firm and glossy

• Cure: Low salted

• Ingredients: Paddlefish roe, salt

• Allergen Information: Contains fish

• Storage: Refrigerate at 29–34°F (-2–1°C), according to supplied product information

• After Opening: Best consumed within 3–5 days

As a perishable seafood product, this caviar is packed in insulated packaging with cooling materials. Expedited shipping options may be recommended depending on the destination and season. Available delivery options are shown at checkout.

American Paddlefish Caviar in a Convenient 56 g Format

Black Paddlefish Caviar Low Salted offers a distinctive way to enjoy American paddlefish roe in a compact 56 g format. Its firm gray-to-charcoal pearls, gentle salt cure, and mild savory flavor make it suitable for traditional caviar service as well as blini, toast, eggs, seafood appetizers, and festive entertaining.

Serve it well chilled and let the natural character of the paddlefish roe take center stage.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental