Paddlefish Sturgeon Black Caviar Malosol – Wild American Roe, Smooth Buttery Flavor 50g

Paddlefish Sturgeon Black Caviar Malosol is a distinctive American freshwater caviar made from the roe of the American paddlefish (Polyodon spathula). Known for its firm, glossy pearls and refined flavor, paddlefish roe offers a unique alternative to traditional sturgeon caviar.

The 50-gram (1.76 oz) glass jar is a convenient size for an intimate dinner, a personal tasting, or an elegant addition to a special meal. The pearls range from pearlescent gray to deep charcoal and have a firm texture with a smooth, buttery character and a clean finish.

The term Malosol is Russian for “little salt” and refers to a lightly salted preparation designed to preserve the natural flavor of the roe without an overly salty taste.

How to Use / Serving Ideas

• Serve Chilled: Keep the caviar well chilled and serve directly from the refrigerator. For a traditional presentation, place the jar over crushed ice.

• Classic Russian Style: Serve on dark rye bread with unsalted butter for a simple combination that pairs beautifully with the savory character of the roe.

• Blini with Crème Fraîche: Spoon caviar over warm blini with crème fraîche and fresh dill for a classic appetizer.

• Deviled Eggs: Add a small spoonful of caviar on top of deviled eggs for an elegant presentation.

• Potato Pairing: Serve with crisp potato chips for a simple contrast of creamy roe and crunchy texture.

• Seafood Appetizers: Use as a garnish for oysters, chilled seafood, or other refined appetizers.

• Drinks: Caviar is traditionally served with well-chilled vodka or dry sparkling wine.

For the best experience, use a mother-of-pearl, ceramic, or other non-metallic spoon when serving.

Frequently Asked Questions

What is paddlefish caviar?
Paddlefish caviar is made from the roe of the American paddlefish (Polyodon spathula), a freshwater fish native to the Mississippi River basin. Despite its common association with sturgeon, paddlefish is a separate species.

What does “Malosol” mean?
“Malosol” is a Russian term meaning “little salt.” It describes a lightly salted preparation intended to preserve the natural character of the roe.

What does paddlefish caviar taste like?
Paddlefish caviar has a smooth, buttery flavor with a clean savory finish. The lightly salted preparation allows the natural flavor of the roe to remain prominent.

What is the texture of the roe?
The pearls are firm and glossy, with colors ranging from pearlescent gray to deep charcoal. Their firm texture gives the caviar a noticeable presence when served.

How should I store this caviar?
Keep refrigerated at 28–32°F (-2°C to 0°C), according to the product storage instructions. Do not freeze unless specifically indicated by the manufacturer, as freezing may affect the texture of the roe. After opening, follow the package instructions for recommended consumption.

How much is 50 grams of caviar?
The 50-gram (1.76 oz) jar is a convenient personal-size portion for an appetizer, tasting, or intimate dinner.

Product Details & Shipping Information

• Product: Paddlefish Sturgeon Black Caviar Malosol

• Species: American Paddlefish (Polyodon spathula)

• Net Weight: 50 g (1.76 oz)

• Preparation: Malosol, lightly salted

• Appearance: Firm, glossy pearls ranging from pearlescent gray to deep charcoal

• Flavor: Smooth, buttery, savory, with a clean finish

• Texture: Firm and glossy

• Ingredients: Paddlefish roe, salt, water

• Allergen Information: Contains fish

• Packaging: Glass jar

• Storage: Keep refrigerated at 28–32°F (-2°C to 0°C); do not freeze

• Shipping: This is a perishable refrigerated product and is packed with insulated materials and ice packs for expedited shipping. Available shipping options and delivery estimates are shown at checkout.

A Classic Malosol Caviar in a Convenient 50 g Jar

Paddlefish Sturgeon Black Caviar Malosol brings together American freshwater roe and a traditional Russian-style light-salt preparation. Its glossy gray-to-charcoal pearls, firm texture, and smooth savory flavor make it suitable for both classic caviar service and modern appetizers.

The 50-gram glass jar is especially convenient when you want to enjoy caviar at a smaller gathering, create a tasting plate, or add an elegant finishing touch to a special meal.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental