Podarochnaya Salmon Red Caviar – Chum Salmon Roe, "Gift Edition" 500g

Podarochnaya Salmon Red Caviar is a generous 500-gram (17.64 oz) can of wild chum salmon roe, suitable for holiday tables, family celebrations, special occasions, and sharing with guests.

The name Podarochnaya comes from the Russian word for "gift" and is traditionally associated with a presentation intended for gifting and celebrations.

This red caviar is made from wild chum salmon (Oncorhynchus keta). The eggs are large, well-formed, and uniform, with colors ranging from light orange to amber. They have a firm texture and a delicate pop when eaten.

The roe is lightly salted, with a clean, gently briny flavor and subtle natural sweetness. Its balanced flavor makes it suitable for traditional Russian appetizers as well as simple everyday dishes.

How to Use / Serving Ideas

• Russian-Style Zakuska: Serve chilled with warm blini, toast points, butter, crème fraîche, and fresh dill.

• Butter Toast: Spread unsalted butter on rye bread or crusty toast and top with a generous layer of caviar.

• Blini with Crème Fraîche: Serve on warm blini with crème fraîche and fresh dill for a classic combination.

• Deviled Eggs: Add a small spoonful of caviar to deviled eggs for an elegant appetizer.

• Cucumber Appetizers: Spoon onto cucumber slices or endive leaves for simple bite-sized hors d'oeuvres.

• Breakfast and Brunch: Serve with scrambled eggs, omelets, bagels, cream cheese, or toast.

• Sushi and Seafood: Use as a topping for sushi, gunkan maki, poke bowls, or seafood appetizers.

• Beverage Pairings: Pair with chilled vodka or dry sparkling wine.

Frequently Asked Questions

What Does "Podarochnaya" Mean?

"Podarochnaya" is a Russian word meaning "gift" or "gift edition." The name reflects the generous format and its suitability for gifting and celebrations.

What Kind of Salmon Is Used?

This caviar is made from wild chum salmon (Oncorhynchus keta), a Pacific salmon known for its relatively large eggs and firm texture.

How Would You Describe the Flavor?

The caviar has a clean, gently briny flavor with subtle natural sweetness. Its light salt cure allows the flavor of the salmon roe to remain prominent.

What Is the Texture of the Eggs?

The eggs are large, firm, and well-formed, with a delicate pop when eaten. Their color ranges from light orange to amber.

Is This Caviar Wild or Farmed?

The product information identifies this caviar as made from wild Pacific chum salmon. Please refer to the package for the most current sourcing information.

Does It Contain Artificial Colors or Preservatives?

According to the provided product information, the ingredients are chum salmon roe and salt, with no artificial coloring listed. Please check the current package label for the most accurate ingredient information.

Is This Caviar Kosher?

The provided product information states that this caviar is certified Kosher by the Orthodox Union (OU). Look for the current OU certification on the package.

How Should I Store This Caviar?

Keep continuously refrigerated according to the storage instructions on the package. Once opened, consume within 3–5 days for the best quality and freshness.

What Makes Chum Salmon Roe Distinctive?

Chum salmon produces relatively large eggs with a firm texture and attractive orange to amber coloring. These characteristics make chum roe popular for traditional caviar service and festive appetizers.

Product Details & Shipping Information

• Product: Podarochnaya Salmon Red Caviar

• Fish Species: Chum Salmon (Oncorhynchus keta)

• Source: Wild Pacific Salmon

• Origin: USA

• Net Weight: 500 g (17.64 oz)

• Salt Level: Lightly salted

• Appearance: Large, uniform eggs ranging from light orange to amber

• Flavor: Clean and gently briny with subtle natural sweetness

• Texture: Firm with a delicate pop

• Ingredients: Chum salmon roe, salt

• Allergen Information: Contains fish

• Heat Treatment: Unpasteurized, according to the provided product information

• Storage: Keep continuously refrigerated according to package instructions

• After Opening: Best consumed within 3–5 days

• Packaging: Tamper-evident can

• Kosher: Orthodox Union (OU), according to the provided product information

• Shipping: This perishable product is shipped using expedited service and insulated packaging with ice packs to help maintain product quality during transit. Delivery availability and shipping options are shown at checkout.

A Generous Format for Sharing

Podarochnaya Salmon Red Caviar combines large chum salmon eggs with a light salt cure and a generous 500-gram format.

• Wild Chum Salmon Roe: Made from Oncorhynchus keta, a Pacific salmon known for its large eggs.

• Large, Firm Eggs: The roe has an attractive orange-to-amber color and a firm texture.

• Lightly Salted: A moderate salt level allows the natural flavor of the roe to remain noticeable.

• Generous Size: The 500-gram can is suitable for holiday meals, celebrations, and larger appetizer spreads.

• Versatile Serving: Enjoy with blini, crème fraîche, toast, eggs, sushi, seafood, or traditional Russian zakuska.

• Suitable for Gifting: The generous format makes it a practical choice for festive occasions and food gifts.

If you are looking for chum salmon caviar or large-format red caviar for a celebration, this 500-gram can offers plenty to share. Serve well-chilled with traditional accompaniments such as blini, crème fraîche, butter, and fresh dill, or use it to add color and flavor to seafood appetizers and brunch dishes.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental