Kamchatka Wild Salmon Red Caviar – Traditional Sockeye Roe, Bold Flavor 114g

Salmon Red Caviar Kamchatka, Wild Sockeye Salmon, 114 g (4 oz)

Salmon Red Caviar “Kamchatka” is made from wild sockeye salmon (Oncorhynchus nerka) harvested in the cold waters around the Kamchatka Peninsula in Russia’s Far East. Known for its smaller, firmer eggs and distinctive salmon flavor, sockeye roe offers a more pronounced character than many other types of salmon caviar.

The pearls are bright orange-red with a glossy appearance and firm texture. Prepared in the traditional Malossol style, meaning “little salt,” the caviar has a naturally savory, briny flavor with a clean ocean finish.

Presented in a colorful metal tin with a resealable plastic lid, this caviar also has a nostalgic place on traditional Russian holiday tables. Its compact 114 g format is convenient for serving as an appetizer or adding a special touch to festive dishes.

How to Use / Serving Ideas

• Serve well chilled with warm blini, butter, and sour cream.

• Spoon onto buttered toast points, crackers, or cucumber rounds.

• Use as a topping for deviled eggs, canapés, or seafood appetizers.

• Add to scrambled eggs or an omelet for a savory breakfast.

• Serve with boiled new potatoes, fresh dill, and crème fraîche.

• Use as a topping for sushi, gunkan maki, or poke bowls.

• Pair with chilled vodka or dry sparkling wine for a classic festive presentation.

Frequently Asked Questions

What type of caviar is Kamchatka caviar?
This product is made from wild sockeye salmon (Oncorhynchus nerka) roe from the Kamchatka region of Russia.

What does sockeye salmon caviar taste like?
Sockeye roe has a savory, ocean-forward flavor with a noticeable briny character and a clean salmon finish.

What is the texture of the eggs?
The eggs are small to medium-sized, firm, and glossy, with a characteristic pop when eaten.

What does “Malossol” mean?
“Malossol” is a Russian term meaning “little salt.” It refers to a lightly salted curing style designed to preserve the natural character of the roe.

How should I serve this caviar?
Serve it well chilled with blini, toast, butter, sour cream, potatoes, eggs, or fresh herbs. It can also be used as a topping for sushi and other seafood appetizers.

How should I store the caviar?
Keep the caviar continuously refrigerated and follow the storage instructions on the package. According to the supplied product information, consume within 3 days after opening.

Does the caviar contain fish?
Yes. It contains salmon roe and should be treated as a fish allergen.

Product Details & Shipping Information

• Product: Salmon Red Caviar “Kamchatka”

• Species: Wild Sockeye Salmon (Oncorhynchus nerka)

• Origin: Kamchatka Peninsula, Russia

• Net Weight: 114 g / 4 oz

• Cure: Malossol

• Appearance: Bright orange-red, glossy roe

• Texture: Firm with a noticeable pop

• Flavor: Savory, briny, and distinctly salmon-forward

• Ingredients: Sockeye salmon roe, salt

• Allergen Information: Contains fish

• Packaging: Metal tin with resealable plastic lid

• Storage: Keep refrigerated; follow package instructions

• After Opening: Consume within 3 days according to the supplied product information

As a perishable product, salmon caviar is shipped using insulated packaging and cooling materials with expedited shipping options when available. Delivery options and availability are shown at checkout based on the destination.

A Distinctive Sockeye Caviar from Kamchatka

With its firm orange-red pearls, naturally savory flavor, and traditional Malossol preparation, Salmon Red Caviar “Kamchatka” offers a distinctive way to enjoy wild sockeye salmon roe. The 114 g tin is well suited for Russian-style appetizers, holiday tables, and simple servings where the flavor of the caviar can take center stage.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental