Wild Alaska Pink Salmon Caviar – Premium Gorbusha Roe, Flash-Frozen Fresh 500g

The cold, clean waters of Alaska provide a habitat unlike any other on earth—a place where five species of wild salmon thrive in an ecosystem managed for sustainability since before statehood . Among them, the pink salmon (Oncorhynchus gorbuscha) is the smallest and most abundant, yet its roe holds a cherished place on tables from Anchorage to Moscow . Our Pink Salmon Caviar Wild Alaska arrives in a generous 500-gram format, bringing the taste of the North Pacific to gatherings where abundance matters.

Harvested during the late summer run, this caviar embodies the character that has made pink salmon roe a favorite among those who appreciate its gentle approach . The eggs are small to medium in grain, typically 3.5 mm or larger, with a beautiful orange hue touched by subtle rose undertones . Each pearl is firm yet tender, with a soft shell that yields a satisfying presence on the tongue without the assertive pop of larger roe .

The flavor is what sets this caviar apart—sweet and mild, with a clean brininess that never overwhelms . It carries none of the bitter finish that can accompany other species, making it exceptionally approachable for those new to caviar while still satisfying seasoned enthusiasts . The salt content is carefully controlled between 2.5 and 3.5 percent, enhancing rather than masking the natural sweetness of the roe .

Processed with care and flash-frozen immediately at temperatures reaching -40°C, this caviar locks in just-harvested quality without the need for excess preservatives . The 500-gram package arrives frozen, ready for your freezer until the moment of celebration .

How to Use / Serving Ideas:

• The Generous Zakuska: Thaw overnight in the refrigerator, then serve well-chilled on crushed ice alongside warm blini, toast points, butter, and fresh dill. Let guests serve themselves generously from the abundant container .

• Simple Butter Toast: Spread unsalted butter on dark rye or crusty bread and top with a generous layer of caviar. The classic preparation that lets the roe's sweet, mild flavor shine .

• Sushi for a Crowd: Use this generous quantity to craft multiple rolls of gunkan maki or to top scores of handrolls for a sushi party that feeds a crowd .

• Ikura Don: Serve over a bed of warm sushi rice for a filling, flavorful Japanese-style rice bowl that celebrates the roe's natural character .

• Deviled Eggs in Quantity: Crown dozens of deviled eggs with small spoonfuls of caviar for an elegant, crowd-pleasing appetizer that disappears quickly.

• Blini with Crème Fraîche: Top warm blini with a dollop of crème fraîche and a generous spoonful of caviar. A sprinkling of fresh chives completes the presentation .

• Breakfast Buffet Feature: Set out a bowl of caviar alongside scrambled eggs, blini, and crème fraîche for a brunch buffet that feels truly special.

• Perfect Companions: Pair with ice-cold vodka, which cleanses the palate between bites, or a dry Champagne whose bubbles complement the caviar's sweet brininess .

Frequently Asked Questions:

What kind of salmon does this caviar come from?
This caviar comes from wild pink salmon (Oncorhynchus gorbuscha), the smallest and most abundant of Alaska's salmon species, harvested during the late summer run .

How would you describe the flavor?
Sweet and mild, with a clean brininess and no bitter aftertaste. The flavor is approachable and never overpowering, making it ideal for those new to caviar .

What is the texture of the pearls?
The eggs are small to medium in grain, typically 3.5 mm or larger, with a soft shell and firm yet tender texture . They offer a gentle presence on the tongue rather than an assertive pop .

What color are the pearls?
The roe ranges in color from orange to bright orange after thawing, with subtle rose undertones characteristic of wild pink salmon .

Is this caviar kosher?
Yes, this product is certified kosher, meeting dietary standards for kosher consumption .

How should I store this caviar?
The caviar arrives frozen. Store in your freezer until ready to use at -18°C (0°F) or below . An unopened package can be stored in the freezer for up to 12 months . When ready to serve, simply thaw the package in your refrigerator, then serve at room temperature .

How long does it last after opening?
Once opened, the caviar should be eaten within three days and kept refrigerated at all times .

What is the nutritional value?
Pink salmon caviar is rich in protein, omega-3 fatty acids, and essential vitamins including B12, C, E, and D, as well as minerals like selenium, magnesium, and iron . One ounce contains approximately 6 grams of protein .

How much does this 500g package serve?
A 500-gram (17.6 oz) package is ideal for large gatherings of 15-20 people as an appetizer, making it perfect for weddings, holiday parties, and major celebrations.

Specifications & Logistics:

• Product: Wild Alaska Pink Salmon Caviar

• Species: Pink Salmon (Oncorhynchus gorbuscha)

• Origin: Wild-caught, Alaska, North Pacific (FAO 67)

• Net Weight: 500 grams (17.6 ounces)

• Packaging: Vacuum-sealed package, arrives frozen

• Egg Size: Small-medium grain, 3.5 mm or larger

• Egg Color: Orange with subtle rose undertones, brightens upon thawing

• Flavor Profile: Sweet, mild, clean brininess, no aftertaste

• Texture: Soft shell, firm yet tender

• Salt Content: 2.5-3.5%

• Ingredients: Pink salmon roe, salt

• Storage Requirements (Frozen): Store at -18°C (0°F) or below; up to 12 months unopened

• Thawing Instructions: Thaw in refrigerator before serving; do not refreeze

• Storage Requirements (Thawed): Keep refrigerated; consume within 3 days after opening

• Cuisine Associations: Russian, Japanese, Eastern European, Scandinavian

• Nutritional Value (per 100g): Energy 911 kJ / 217 kcal, Fat 11g, Protein 27g, Salt 2.9g

• Shipping: Fast, frozen delivery across all 50 US states. This item ships frozen via expedited service with insulated packaging and ice packs to ensure your caviar maintains its premium quality from our facility to your front door.

"Sweet, Mild, and Abundant: The People's Caviar from Alaska's Wild Waters."

Our Wild Alaska Pink Salmon Caviar offers clear advantages for the discerning buyer:

1. Genuine Alaskan Abundance: Harvested from the most abundant salmon species in Alaska's sustainably managed fisheries, offering exceptional quality at a accessible price point .

2. Approachable Sweet Flavor: The mild, sweet character with clean brininess makes this caviar an ideal introduction for newcomers while satisfying seasoned enthusiasts seeking variety .

3. Perfect Party Format: At 500 grams, this package is designed for large gatherings, holiday tables, and celebrations where generous portions matter. Serves 15-20 guests as an appetizer.

4. Flash-Frozen Freshness: Processed and frozen immediately at temperatures reaching -40°C, locking in just-harvested quality without excess preservatives . Facilities located directly on the Alaskan shore ensure the time from fishing to processing does not exceed 12-15 hours .

5. Exceptional Nutritional Profile: Rich in protein (27g per 100g), omega-3 fatty acids, and essential vitamins including B12, D, and E . One serving provides significant nutritional benefits alongside culinary pleasure .

6. Kosher Certified: Meets strict dietary standards for kosher consumption, assuring all customers of quality and purity .

7. Practical Storage: With up to 12 months of frozen shelf life unopened, this package offers flexibility for planning ahead for special occasions .

8. Cold-Chain Excellence: Our frozen shipping with ice packs guarantees your caviar arrives in peak condition, ready for your freezer or immediate celebration.

*If you're searching for "wild Alaskan pink salmon caviar 500g" or "gorbusha roe bulk," you're likely planning a large gathering or seeking the most economical way to purchase premium red caviar. Pink salmon—sometimes called humpback salmon—is the smallest and most abundant of the Pacific salmon species, making its roe an accessible entry point to the world of caviar . The eggs are small to medium grain (3.5 mm or larger) with a soft shell and a sweet, mild flavor that lacks the bitter finish sometimes found in other species . The color ranges from orange to bright orange after thawing, with subtle rose undertones . Nutritionally, this caviar delivers 27g of protein per 100g, along with omega-3 fatty acids and essential vitamins B12, C, E, and D . For "Russian zakuska spreads" feeding a crowd, this 500-gram format is ideal—enough to serve blini with butter or crème fraîche to 15-20 guests. Those seeking "kosher caviar for weddings" will appreciate the certification that meets dietary standards while delivering authentic Alaskan flavor. The flash-freezing process, with facilities located directly on the Alaskan shore, ensures the time from fishing to processing does not exceed 12-15 hours, locking in peak freshness . For best results, thaw overnight in the refrigerator and serve well-chilled with traditional accompaniments. Pair with ice-cold vodka or dry Champagne, whose bubbles and chill complement the caviar's sweet, mild character beautifully .*

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental