Kaluga Black Caviar – Hybrid Kaluga Fusion Roe, Low Salt Cure 100g

Kaluga Fusion Sturgeon Black Caviar is made from a hybrid of Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). This combination produces large, firm eggs with a distinctive appearance, texture, and flavor.

The pearls range from deep charcoal to light gray, with possible amber undertones. They are large, well-formed, and firm, offering a delicate pop when eaten.

Prepared using the traditional Malossol method, meaning a light-salt cure, this caviar has a creamy, buttery flavor with subtle nutty notes and a clean marine finish. The relatively light cure allows the natural character of the roe to remain prominent.

Produced from farm-raised sturgeon, this 100-gram (3.5 oz) tin is a convenient size for intimate celebrations, special dinners, tasting portions, or anyone interested in exploring different varieties of premium sturgeon caviar.

How to Use / Serving Ideas

• Classic Caviar Service: Serve well-chilled on crushed ice with a mother-of-pearl, ceramic, or other non-metallic spoon.

• Blinis and Crème Fraîche: Serve on warm blini or toast points with crème fraîche for a traditional Russian-inspired appetizer.

• Seafood: Add to oysters, scallops, lobster, or other seafood appetizers as an elegant finishing touch.

• Eggs: Spoon over softly scrambled eggs, eggs Benedict, or avocado toast.

• Pasta and Risotto: Use as a finishing ingredient for buttered pasta or creamy risotto.

• Beverage Pairings: Pair with chilled vodka, Brut Champagne, or a dry white wine.

Frequently Asked Questions

What Is Kaluga Fusion Caviar?

Kaluga Fusion caviar is made from a hybrid of Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). The roe is known for its large, firm eggs and distinctive flavor.

What Does Kaluga Fusion Caviar Taste Like?

It has a creamy, buttery flavor with subtle nutty notes and a clean marine finish. The flavor can vary depending on the specific product and preparation.

What Is the Texture of the Pearls?

The eggs are large, firm, and well-formed, with a delicate pop when eaten. Their size and texture are characteristic features of this type of sturgeon roe.

What Does "Malossol" Mean?

"Malossol" is a Russian term meaning "little salt." In caviar production, it refers to a light-salt curing method that allows the natural flavor of the roe to remain prominent.

Is This Caviar Wild-Caught or Farm-Raised?

This Kaluga Fusion caviar is made from farm-raised sturgeon. Aquaculture provides a controlled environment for sturgeon production and a consistent source of roe.

How Does Kaluga Fusion Compare to Beluga Caviar?

Kaluga Fusion and Beluga caviar can share characteristics such as large eggs, firm texture, and a rich, buttery flavor. However, they come from different sturgeon and should be considered distinct types of caviar.

How Should I Store This Caviar?

Keep continuously refrigerated according to the storage instructions on the package. Once opened, consume within 2–3 days for the best quality and freshness. Do not freeze unless the product packaging specifically states that freezing is permitted.

What Is the Nutritional Value?

Sturgeon roe naturally contains protein, fat, and omega-3 fatty acids. Nutritional values vary by product and serving size, so refer to the package label for specific information.

Product Details & Shipping Information

• Product: Kaluga Fusion Sturgeon Black Caviar

• Species: Kaluga and Amur Sturgeon Hybrid

• Kaluga: Huso dauricus

• Amur Sturgeon: Acipenser schrenckii

• Source: Farm-raised

• Cure: Malossol, traditional low-salt method

• Net Weight: 100 g (3.5 oz)

• Egg Size: Large

• Appearance: Deep charcoal to light gray, with possible amber undertones

• Flavor: Creamy and buttery with subtle nutty notes and a clean marine finish

• Texture: Firm and smooth with a delicate pop

• Processing: Never frozen, never pasteurized, according to the provided product information

• Ingredients: Sturgeon roe, salt

• Allergen Information: Contains fish

• Storage: Keep continuously refrigerated according to package instructions

• After Opening: Best consumed within 2–3 days

• Shipping: This perishable product is shipped using expedited service and insulated packaging with ice packs to help maintain product quality during transit. Delivery availability and shipping options are shown at checkout.

A Distinctive Kaluga and Amur Sturgeon Hybrid

Kaluga Fusion Sturgeon Black Caviar combines the characteristics of two sturgeon species in a refined caviar suitable for both traditional and contemporary serving.

• Sturgeon Hybrid: Made from Kaluga and Amur sturgeon.

• Large Pearls: The eggs are large, firm, and well-formed, with a range of dark gray and charcoal tones.

• Malossol Preparation: The light-salt cure allows the natural flavor of the roe to remain noticeable.

• Rich Flavor: Creamy and buttery with subtle nutty notes and a clean marine finish.

• Versatile Serving: Enjoy with blini, crème fraîche, seafood, eggs, pasta, or other elegant appetizers.

• Convenient Size: The 100-gram tin is suitable for tasting, intimate gatherings, and special occasions.

If you are looking for Kaluga hybrid caviar or a distinctive variety of black sturgeon caviar, this 100-gram tin offers large pearls, a firm texture, and a rich but balanced flavor. Serve well-chilled with non-metallic utensils and enjoy soon after opening for the best quality.

Orders placed over the weekend begin processing on Monday.

Shipping typically takes 1–7 business days, depending on your location and the selected shipping method (Economy, 2nd Day or Overnight).

• Dispatch: Within 24 Hours
• Free for orders over $150
• All US address include non-continental