Hard Cheese "Creamy 50%" Sliced, 125g
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Ingredients: Pasteurized cow's milk, table salt, anti-caking agent E536, bacterial starter culture of mesophilic lactic acid bacteria, natural milk-converting rennet enzyme preparation of animal origin, natural enzyme of animal origin Lysozyme, preservative potassium nitrate, sealer calcium chloride, Annato dye
Nutritional value of 100g:
351 kcal
24.8 proteins
28 fats
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