Dry Cured Shoulder Butts, 226g
$16.99
$16.99
$16.99
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Dry Cured Shoulder Butts, 226g
Barilo's
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The pork butt cut is from the shoulder of a pig. It is composed of the pig’s shoulder blade, parts of the neck and the upper arm of the pig. In a butcher shop, it is known by several names including Boston roast, Boston butt, shoulder blade roast and Boston shoulder roast among others.
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